Best Grace123s Mounds Pudding Pops Recipes

HOMEMADE PUDDING POPS

Homemade Pudding Pops image

You can make your own creamy frozen treats so easily--try these homemade pudding pops, with only two ingredients! Make whatever flavor you like best!

Provided by Rachel Gurk

Time 3h5m

Number Of Ingredients 2

Ingredients

one 3.4 ounce box instant pudding - any flavor
2 cups milk or half & half - the higher the fat content of the milk the creamier the pudding pop

Steps:

In a large bowl, mix together pudding and milk until just combined. Working quickly (so the pudding does not get thick), fill molds.
Freeze until firm, at least 3 hours.

Nutrition Facts : ServingSize 1 pudding pop, Calories 103 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 175 mg, UnsaturatedFat 1 g

FROZEN PUDDING POPS

Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

Mix pudding and milk in deep bowl until mixture begins to thicken.
Pour into paper cups, then insert a popsicle stick upright in each cup.
Place cups on cookie sheet and put into freezer until firm.
Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
To serve, tear cup from frozen pudding and use popsicle stick as a handle.

CLASSIC PUDDING POPS

Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS image

THIS IS GREAT

Provided by Grace Camp @grace123

Categories Puddings

Number Of Ingredients 8

Ingredients

- 1 box vanilla pudding
- almost 8oz whipped cream cheese
- 1/2 cup peanut butter
- 1 cup sugar
- dash of choc syrup
- milk to make pudding[use a lil less milk for pudding]
- 1 small -2 small bags mini reeses cups chopped fine
- about 4 oz cool whip to mixture.

Steps:

MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS