Best Grace123s Blueberry Jam Easy Recipes
LUSCIOUS BLUEBERRY JAM
This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 8 cups.
Number Of Ingredients 4
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
GRACE123'S BLUEBERRY JAM-EASY
I LOVE MAKING JELLIES AND JAM. ITS A NICE CHRISTMAS GIFT AS WELL. HOPE U LIKE IT
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- BOIL ALL UNTINSILS JARS ECT..... WASH BLUE BERRIES IN COLLENDER. PLACE IN FOOD PROCESSOR AND PUREE. PLACE IN LARGE SAUCE PAN
- POUR IN 3 1/2 CUPS SUGAR STIR TIL SUGAR DESOLVES ADD 2 1/2 - 3 CUPS MORE SUGAR STIR TIL DESOLVED. ADD 1 BOX OF SURE-JELL[ITS THE BEST, BUT I USE STORE BRAND AS WELL] IF U USE THE SURE JELL U MAY NOT NEED THE OTHER 1/2 BOX OF PECTIN. BUT KEEP READY JUST N CASE
- LET WATER BOIL 4 UTENSILS AND JARS ECT... STIR TIL PECTIN IS DESOLVED I PLACE MY TIMER ON 30 MINS SIMMER AFTER COMES TO A BOIL THEN PLACE ON MED 2 LOW HEAT STIR TIL THICKENS
- WITH A LADEL POUR JAM INTO JARS AND SEAL AND CAP THEM TIGHTLY SET ASIDE TIL THEY ALL POP HOPE U LIKE IT. I P[UT SOME IN A STYRAFOAM BOWL AND TASTED IT I LOVED IT. HOPE U DO 2
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