Best Grace123s Applerhubarbraisin Canned Pie Filling Recipes
ALL-STAR APPLE PIE
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. -Cindy Glick, Bradford, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 304 calories, Fat 13g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 168mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
GRACE123'S CANNED CHERRY PIE FILLING
I'VE A LOT OF FREEZE DRIED FRUIT, SO I THOUGHT WHY NOT MAKE A PIE FILLING AND PUT IT UP 4 WINTER INCASE I NEED A PIE FOR SOMETHING I'VE GOT THE PIE FILLING
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- PLACE ALL INGREDIENTS IN BOWL [EXCEPT CORN STARCH] TIL CHERRIES PLUMP AND EVERYTHING IS ENCORPERATED IN THE BOWL. POUR INTO LARGE SAUCE PAN
- LET IT SIMMER FOR A WHILE IT WILL START SMELLING AWESOME[ABOUT 25MINS] THEN ADD CORN STARCH 1 TESP AT A TIME STIR TIL DESOLVED THEN ADD THE 2 TEASP OF CORN STARCH STIR TIL DESOLVED
- WHEN WELL INCORPERATED TAKE THE LADEL AND PLACE INTO 1 PINT JAR. PLACE SEAL AND RING LID ON TIGHTLY.[WHILE HOT] THEN WAIT FOR THE POP AND ALWAYS LABEL UR JELLIES/JAMS/ PIE FILLINGS, ECT....
- AND DATE THEM AS WELL
GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING
MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....
Provided by Grace Camp @grace123
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
- STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
- POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS
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