Best Grab N Go Breakfast Cookies Recipes

Grab 'n Go Cookies image

Provided by Cooking Channel

Time 35m

Yield 4 servings

Number Of Ingredients 14

1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
1/2 cup old-fashioned oats
1/4 cup plus 2 tablespoons whole-wheat flour
1/4 cup granulated no-calorie sweetener (recommended: Splenda)
2 tablespoons brown sugar (not packed)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 teaspoons sugar-free French vanilla powdered creamer
1/3 cup pureed peaches
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute
1 tablespoon golden raisins
1 tablespoon dried sweetened cranberries

Steps:

Preheat the oven to 375 degrees F.
In a food processor or blender, grind cereal to a breadcrumb-like consistency. Transfer crumbs to a large bowl.
To the bowl, add oats, flour, sweetener, brown sugar, baking powder, cinnamon, salt, and powdered creamer. Mix well and set aside.
In a medium bowl, dissolve powdered creamer in 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute) and stir until mixed well.
Add liquid mixture to dry ingredients and stir until completely blended. Chop raisins and cranberries and stir into the batter, evenly distributing and making sure they don't all stick together.
Spray a large baking sheet with nonstick spray and spoon batter into 4 evenly spaced circles with a 2-ounce ice cream scoop, if using. Spread batter out a bit with the back of a spoon.
Bake in the oven until tops of treats are just slightly crispy, 12 to 14 minutes. Allow to cool slightly on the sheet. Grab 'n go!

Nutrition Facts : Calories 154, Fat 1.5 grams, Sodium 166 milligrams, Carbohydrate 32.5 grams, Fiber 5 grams, Protein 5 grams, Sugar 10.5 grams

Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points image

Provided by senseicheryl

Time 22m

Yield 4 cookies, 4 serving(s)

Number Of Ingredients 14

1/2 cup oats (not instant)
6 tablespoons whole wheat flour
1/4 cup Fiber One cereal, ground to a breadcrumb-like consistency in a blender (bran, original)
1/4 cup Splenda granular
1/3 cup peach baby food (Gerber or another brand of pureed peaches, found in the baby food aisle)
1/4 cup pure canned pumpkin
1/4 cup liquid egg substitute (like Egg Beaters Original)
1 tablespoon golden raisin
1 tablespoon craisins (Ocean Spray original)
2 tablespoons brown sugar, not packed
2 teaspoons coffee mate sugar-free french vanilla powdered coffee creamer
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt

Steps:

Preheat oven to 375 degrees.
Chop raisins and Craisins into small pieces. Set aside.
In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.
In a separate bowl, dissolve Coffee -mate into 2 tablespoons hot water. Add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and Craisins into the batter, making sure they don't all stick together.
Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. Then grab 'n go!

Nutrition Facts : Calories 182.4, Fat 1.9, SaturatedFat 0.3, Sodium 172, Carbohydrate 39.4, Fiber 6.2, Sugar 12.6, Protein 5.5