Best Govyadina Vsmetane Russian Steak In Sour Cream Recipes

GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)

Govyadina V'smetane (Russian Steak in Sour Cream) image

Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.

Provided by Member 610488

Categories Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 steaks (fillet or rump)
1 tablespoon olive oil
salt and pepper
2 medium onions
1/2 cup grated Velveeta cheese
3/4 cup sour cream

Steps:

Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
Chop the onions and soften them in the same frying pan. Spread them over the steaks.
Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.

Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9

SOUR CREAM SWISS STEAK

Sour Cream Swiss Steak image

I spent a year searching for new and different beef recipes. This is the dish my family raves about, and they agree that it's a nice change from regular Swiss steak. -Barb Benting, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/3 cup plus 3 tablespoons all-purpose flour, divided
1-1/2 teaspoons each salt, pepper, paprika and ground mustard
3 pounds beef top round steak, cut into serving-size pieces
3 tablespoons canola oil
3 tablespoons butter
1-1/2 cups water
1-1/2 cups sour cream
1 cup finely chopped onion
2 garlic cloves, minced
1/3 cup soy sauce
1/4 to 1/3 cup packed brown sugar
Additional paprika, optional

Steps:

In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak. , In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes., In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steaks to a greased 2-1/2-qt. baking dish; add sour cream mixture. , Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.

Nutrition Facts : Calories 460 calories, Fat 23g fat (10g saturated fat), Cholesterol 137mg cholesterol, Sodium 1173mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 43g protein.