Best Gourmet Turkey Sandwich Recipes

GOURMET TURKEY SANDWICH

Gourmet Turkey Sandwich image

Why make a plain turkey sandwich when a few extras will put it in the gourmet category? Get out the avocado and horseradish sauce and let's get started.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings, one sandwich each

Number Of Ingredients 7

Ingredients

1/2 of a ripe avocado
2 tsp. KRAFT Horseradish Sauce
4 slices bakery whole grain bread (1/2 inch thick)
12 slices OSCAR MAYER Deli Fresh Honey Smoked Turkey Breast
4 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, warmed
1 plum tomato, cut into 4 slices
6 sprigs watercress, thick stems removed

Steps:

Mash avocado in small bowl. Stir in horseradish sauce. Spread evenly onto bread.
Top 2 of the bread slices with turkey, bacon, tomatoes and watercress.
Cover with remaining bread slices.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1100 mg, Carbohydrate 39 g, Fiber 8 g, Sugar 6 g, Protein 22 g

GOURMET TURKEY SANDWICH

GOURMET TURKEY SANDWICH image

Categories Tomato turkey No-Cook Quick & Easy

Yield Makes 4 individual servings

Number Of Ingredients 7

Ingredients

12 THIN slices of large ripe tomatoes
3/4 c. balsalmic vinegar
1 24" submarine sandwich roll
2 small leaves Romaine Lettuce
6 slices provolone cheese
12 slices smoked Turkey (18 if you like thicker sandwiches)
salt & pepper to taste.

Steps:

Slice the tomatoes at least an hour before assembling the sandwich and marinate them in the balsalmic vinegar, for one to 12 hours before hand. To assemble the sandwich, slice the roll lengthwise and pull some of the bread out of the top half, leaving an indented depression. On the other half, layer the lettuse, cheese and Turkey. Salt and pepper to taste. If the sandwich is to be eaten immediately, go ahead and put the tomatoes on top and reassemble the loaf. Slice into 4 6" sandwiches and serve. If you are preparing these for a picnic, transport the tomatoes in a closed container in your cooler and add them at the last minute to prevent the bread from getting soggy.