Best Gourmet Pork Chops Recipes

GOURMET STUFFED PORK CHOPS

Steps:

• Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
• Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
• Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
• Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
• Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

GOURMET PORK CHOPS

Steps:

• Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.

GOURMET PORK CHOPS

Steps:

• Brown pork chops in butter. Season with spices. Remove from skillet. Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet. Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil. Serve immediately.

GOURMET PORK CHOPS

Steps:

• 1. Brown pork chops in butter.
• 2. Season with spices.
• 3. Remove from skillet.
• 4. Add mushrooms to drippings and saute.
• 5. Mix in remaining ingredients except sour cream; stir until well blended.
• 6. Return pork chops to skillet.
• 7. Cover and simmer 1 hour until done.
• 8. Add sour cream and heat through; do not boil.
• 9. Serve immediately.