Best Gourmet Meatloaf Recipes

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THE FRUGAL GOURMET'S SOUR CREAM MEATLOAF RECIPE



The Frugal Gourmet's Sour Cream Meatloaf Recipe image

This was posted about 10?15? years ago in a ladies magazine and I kept all of The Frugal Gourmet's Recipes. Jeff Smith aka The Frugal Gourmet recently died. He had his own cooking show on PBS and his recipes were fantastic! Hearty Meatloaf with a creamy gravy that is fantastic over the loaf and of course the mashed potatoes! Freezes WELL and is great the next day! *MY notes: I find using 1/3 beef, 1/3 ground turkey & 1/3 ground pork works really well here too **

Provided by Amberngriffinco

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

2 eggs
8 ounces sour cream
1/4 cup milk
1/2 cup fine dry breadcrumb
1/4 cup finely chopped onion
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1 tablespoon dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 (3/4 ounce) package brown gravy mix
hot mashed potatoes

Steps:

  • In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper.
  • Add beef and mix well.
  • Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish.
  • Bake, uncovered, in a 350 degree oven for about 1 1/4 hrs or till meat thermometer registers 170 degrees.
  • Let cool 10 minutes; remove from pan.
  • Meanwhile, for the gravy, in medium pan stir together the remaining sour cream and dry gravy mix.
  • Add water as called for on pkg.
  • Cook according to pkg directions,.
  • Slice meat loaf and serve wih the mashed potatoes and gravy.
  • ENJOY!

Nutrition Facts : Calories 369.8, Fat 22.6, SaturatedFat 10.8, Cholesterol 163.3, Sodium 487.4, Carbohydrate 12.2, Fiber 0.6, Sugar 1.3, Protein 28.1

GOURMET MEATLOAF



Gourmet Meatloaf image

Gourmet Meatloaf is made with steak sauce instead of ketchup, cilantro, green peppers and onions on the outside, and ham, cheese and broccoli rolled up inside for a delicious combination.

Provided by BRENDA MARQUEZ

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 pounds ground beef
1 ½ cups dry bread crumbs
1 egg
1 cup steak sauce
1 (1 ounce) package dry onion soup mix
1 green bell pepper, chopped
1 onion, chopped
1 bunch fresh cilantro, chopped
1 clove garlic, chopped
15 slices thinly sliced ham
10 slices Cheddar cheese
2 cups chopped broccoli

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
  • On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
  • Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 673.1 calories, Carbohydrate 35.1 g, Cholesterol 171.5 mg, Fat 40.2 g, Fiber 3.9 g, Protein 42.9 g, SaturatedFat 19.2 g, Sodium 1598.9 mg, Sugar 4.2 g

FAVORITE GOURMET MEATLOAF



Favorite Gourmet Meatloaf image

This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases the family. I have given this recipe out so many times, and always get comments on how good and easy it is. I love to serve this with mashed potatoes or mashed garlic potatoes.

Provided by Expat in Holland

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
1 cup Pepperidge Farm Herb Stuffing
1 cup tomato sauce or 1 cup left over spaghetti sauce
1 egg, beaten
1/2 cup white onion, finely chop
1/4 cup green pepper, finely chop
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
salt
pepper
1/2 cup barbecue sauce
2 tablespoons brown sugar
1 dash nutmeg

Steps:

  • In a large bowl combine beef, stuffing, tomato sauce, egg, onion, green pepper, oregano, basil, garlic powder, salt and pepper.
  • With hands blend mixture well and form into a firm loaf.
  • Place in center of greased baking dish.
  • Bake in preheated 350 degree oven for 30minutes.
  • Meanwhile, combine BBQ sauce, brown sugar and nutmeg. Stir well.
  • Pour mixture over top of meatloaf.
  • Continue baking meatloaf for an additional 30 minutes.
  • Remove from oven and let set for 5minutes before slicing and serving.

GOURMET MEATLOAF



Gourmet Meatloaf image

Now I'm not a meatloaf person at all, but I saw this picture in a magazine this month and it looked incredible. I figure what the heck, I'll give it a try. I changed a few things but I'm converted - it was fantastic, gourmet according to the BF. The worst thing was I forgot to take a picture. I made it with Redskin Mashed Potatoes #126500

Provided by Eleventhletter

Categories     Meat

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 15

3 lbs ground beef (80/20)
1 cup fresh basil, chopped
2 tomatoes, chopped
1 lb bacon, chopped into one inch pieces
2 large yellow onions
3/4 cup panko breadcrumbs
2 eggs
salt and pepper
olive oil (for frying)
parmesan cheese
1/2 onion, sliced
4 slices bacon, chopped in one pieces
1/4 cup flour
1 cup water
1 cup milk

Steps:

  • Preheat oven to 375.
  • Chop 2 onions and and 1 lb of the bacon in a large pan and a little olive oil. Cook the bacon and onions until the bacon is crisp.
  • Chop up the tomatoes and put to the side.
  • Chop up the basil. I rolled and cut into small ribbons.
  • Drain onions and bacon but save the liquid to use as gravy.
  • With a spoon mix the meat, basil, tomatoes, eggs, cooked bacon, and cooked onion, and bread crumbs in a large bowl. Adding salt and pepper to taste.
  • Fill a 9"x13" baking pan with the meatloaf mixture. Then I sprinkled some parmesan cheese and panko bread crumbs on top adnd bake for 35 minutes, until the meat is brown all the way through.
  • Then take the other half onion and slice and fry with bacon until crispy.
  • Remove from the pan, leaving the grease and adding the grease saved previously, should be about 1/4 cup.
  • Gradually add the flour mixing together well.
  • Add water gradually and then milk.
  • Add salt and pepper to taste, cooking to desired thickness.
  • I served a square of meatloaf with a scoop of mashed potatoes and then some of the fried onions and then some gravy.

Nutrition Facts : Calories 1590.5, Fat 118.5, SaturatedFat 42.8, Cholesterol 438.2, Sodium 1579.4, Carbohydrate 36.3, Fiber 3.5, Sugar 6.9, Protein 89.3

GOURMET TURKEY MEATLOAF



Gourmet Turkey Meatloaf image

I got this recipe online at www.epicurious.com. It does require a lot of prep time but is worth it. I also add some finely chopped red pepper. I've even used bbq sauce in place of ketchup for a change.

Provided by Luvs 2 Cook

Categories     Poultry

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 cups finely chopped onions
1 tablespoon minced garlic
1 teaspoon olive oil
1 medium carrot, cut into 1/8-inch dice
3/4 lb cremini mushroom, trimmed and very finely chopped in a food processor
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Worcestershire sauce
1/3 cup finely chopped fresh parsley
1/4 cup plus 1 tablespoon ketchup
1 cup fine fresh breadcrumb (from 2 slices firm white sandwich bread)
1/3 cup 1% low-fat milk
1 whole large egg, lightly beaten
1 large egg white, lightly beaten
1 1/4 lbs ground turkey (mix of dark and light meat)

Steps:

  • Preheat oven to 400°F
  • Cook onion and garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until onion is softened, about 2 minutes.
  • Add carrot and cook, stirring, until softened, about 3 minutes.
  • Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until liquid mushrooms give off is evaporated and they are very tender, 10 to 15 minutes.
  • Stir in Worcestershire sauce, parsley, and 3 tablespoons ketchup, then transfer vegetables to a large bowl and cool.
  • Stir together bread crumbs and milk in a small bowl and let stand 5 minutes.
  • Stir in egg and egg white, then add to vegetables.
  • Add turkey and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to vegetable mixture and mix well with your hands. (Mixture will be very moist.)
  • Form into a 9- by 5-inch oval loaf in a lightly oiled 13- by 9- by 2-inch metal baking pan and brush meatloaf evenly with remaining 2 tablespoons ketchup.
  • Bake in middle of oven until thermometer inserted into meatloaf registers 170°F, 50 to 55 minutes.
  • Let meatloaf stand 10 minutes before serving.

Nutrition Facts : Calories 431.4, Fat 16, SaturatedFat 4.2, Cholesterol 166, Sodium 1168.1, Carbohydrate 37.1, Fiber 3.3, Sugar 11.4, Protein 34.9

GOURMET ITALIAN MEATLOAF



Gourmet Italian Meatloaf image

This is an absolutely delicious meatloaf with a real gourmet taste. This is something that you can certainly serve to company or would be a welcome delivery to someone who is sick or in need as it has a real comfort food feeling. It is a slight modification of a recipe from Cooking Light.

Provided by tlt295

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup sun-dried tomato packed in oil, removed from oil and chopped (equates to approximately half of a 7 oz jar)
1/2 cup ketchup
1 cup Italian seasoned breadcrumbs
3/4 cup finely chopped onion (approximately 1 small onion)
3/4 cup chopped fresh basil (approximately 3 or 4 stalks)
1/2 cup finely shredded sharp provolone cheese (approximately 2 ounces)
2 large eggs
2 garlic cloves, minced
1 lb lean ground beef
cooking spray
1/3 cup ketchup, for topping

Steps:

  • Preheat oven to 350 degrees.
  • Combine the 1/2 cup ketchup, breadcrumbs, onion, basil, cheese, eggs, garlic, tomatoes, and ground beef and mix thoroughly with hands.
  • Transfer meat mixture to a 9x5 inch metal loaf pan which has been sprayed with cooking spray.
  • Spread 1/3 cup ketchup on the top of loaf.
  • Bake @ 350 for 1 hour or until meat thermometer in center registers 160 degrees.
  • Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their shape. You can either slice it in the pan or remove entire loaf to a platter which is garnished with a few additional sprigs of basil for tableside presentation and slicing.

Nutrition Facts : Calories 502, Fat 21.9, SaturatedFat 8.9, Cholesterol 178.4, Sodium 1377.7, Carbohydrate 40.4, Fiber 3.1, Sugar 14.6, Protein 36.5

GOURMET MEATLOAF



Gourmet Meatloaf image

This recipe makes two meatloaves. Great for large crowds or good to freeze one loaf for those nights you don't feel like cooking.

Provided by Audrey M

Categories     Meat

Time 2h20m

Yield 16 serving(s)

Number Of Ingredients 10

4 lbs lean ground beef (I buy a meatloaf mix)
4 beaten eggs
1 (10 1/2 ounce) can French onion soup
8 ounces Pepperidge Farm Herb Stuffing
1 teaspoon salt
1/4 teaspoon pepper
1 cup ketchup
1/4 teaspoon dry mustard
1/4 cup cider vinegar
1/2 cup firmly packed brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
  • Divide meat in half and shape into loaves.
  • Place into meatloaf pan.
  • Bake 1 hour to 1 1/2, until meat is well-browned.
  • While meatloaf is baking, mix together ingredients for the sauce.
  • Pour off fat before pouring sauce over meatloaf.
  • Bake 30 minutes longer.
  • This recipe can be cut in half or you can freeze the second meatloaf.

Nutrition Facts : Calories 322.9, Fat 13.4, SaturatedFat 5.2, Cholesterol 126.7, Sodium 794.3, Carbohydrate 22.7, Fiber 0.7, Sugar 11.8, Protein 26.7

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