Best Gourmet Grilled Cheese Sandwiches Recipes
GOURMET GRILLED CHEESE SANDWICHES
A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
Provided by SARAHGRETZMIER
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
- Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 783 calories, Carbohydrate 32 g, Cholesterol 108.5 mg, Fat 64.9 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 26.1 g, Sodium 1436.4 mg, Sugar 1.8 g
PLEASING GOURMET GRILLED PESTO CHEESE SANDWICHES
Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.
Provided by lisamarie78
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 16m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Spread butter over one side of the bread slices and pesto sauce over the other side.
- Place bread, butter side-down on the preheated grill. Place Muenster cheese on 1 slice. Top with spinach and basil. Add provolone cheese. Cover with the other slice of bread, pesto side-down.
- Grill until golden brown, 3 to 4 minutes per side. Slice on the diagonal and serve warm.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 30.3 g, Cholesterol 73.3 mg, Fat 32.2 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 17.6 g, Sodium 928.2 mg, Sugar 1.8 g
GOURMET GRILLED CHEESE SANDWICHES
A quick comfort meal at my house is always tomato soup and grilled cheese sandwiches. Since DH and I are both 50+, I feel that _perhaps_ we may be ready for a more grown-up version of this meal. Let's start with the sandwich. If I don't get _fired_ over this, I'll tackle the soup next. ;-)
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Place slices of bread on a cutting board. Brush topsides with olive oil. Turn over one side of bread (so oiled side is facing down).
- Top with desired fillings in the order listed.
- Place remaining slices of bread on top (oiled-side-up)and cook on a preheated nonstick griddle for 2 to 3 minutes per side, or until golden brown and cheese is melted.
Nutrition Facts : Calories 1080.3, Fat 69.5, SaturatedFat 35.7, Cholesterol 166.7, Sodium 2865.1, Carbohydrate 58.2, Fiber 10.2, Sugar 13, Protein 59.5
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