Best Gourmet Granola Recipes

GOURMET GRANOLA

Gourmet Granola image

This is a wonderful, rich granola...packed with flavor. Preparation is easy and kids LOVE it! (So do my parents!)

Provided by mostrah

Categories Breakfast

Time 45m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
1/2 cup brown sugar
1 teaspoon salt
1/2 cup water
1 teaspoon vanilla
1 teaspoon cinnamon
7 -8 cups oatmeal
1 cup wheat germ
1 cup coconut
1/2 cup chopped nuts
1/2-1 cup raisins or 1/2-1 cup other dried fruit

Steps:

Melt butter.
Mix butter with brown sugar, salt, water, vanilla and cinnamon in a small bowl In a large bowl, mix oatmeal, wheat germ, coconut and nuts and dried fruit.
Pour butter mixture over the dry mixture and toss to coat.
Spread on large, rimmed cookie sheet.
Bake for 30-45 minutes at 325.

Nutrition Facts : Calories 415.2, Fat 23.1, SaturatedFat 12.7, Cholesterol 34.9, Sodium 323.4, Carbohydrate 46.4, Fiber 6.9, Sugar 11.8, Protein 8.8

ELEVEN MADISON PARK GRANOLA

Eleven Madison Park Granola image

At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.

Provided by Sam Sifton

Categories breakfast, easy, main course

Time 40m

Yield 6 cups

Number Of Ingredients 9

Ingredients

2 3/4 cups rolled oats
1 cup shelled pistachios
1 cup unsweetened coconut chips
1/3 cup pumpkin seeds
1 tablespoon kosher salt
1/2 cup light brown sugar
1/3 cup maple syrup
1/3 cup extra virgin olive oil
3/4 cup dried sour cherries

Steps:

Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams

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