Best Gourmet Dog Biscuits Recipes

GOURMET DOG BISCUITS

Steps:

• Preheat oven to 350 F degrees.
• In a large bowl combine all ingredients together and make a thick dough.
• Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
• Sprinkle a little more flour over the dough to make rolling easy.
• Roll out the dough to about 1/2 inch thickness.
• Use cookie cutters or a small drinking glass.
• Bake on a ungreased cookie sheet for about 22 minute.
• Let doggie biscuits cool for at least 1/2 hr before serving.
• To keep fresh, package these in sealed containers.
• Try different flavors of baby food.
• Yield- depending on size.

GOURMET DOG BISCUITS

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
• In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
• Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
• Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.