Best Gourmet Chili Dogs Recipes

MY FAVORITE CHILI DOGS

My Favorite Chili Dogs image

The very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. -Patricia Pauling, Adams, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 finely chopped small onion
1 can (15 ounces) tomato puree
1/2 cup ketchup
2 tablespoons chili powder
1 tablespoon finely chopped green pepper
1 tablespoon white vinegar
2 teaspoons ground mustard
1 teaspoon hot pepper sauce
1 teaspoon onion salt
1/2 teaspoon garlic powder
8 hot dogs
1 package (12 ounces) hot dog buns, split
Finely chopped red onion
Yellow mustard

Steps:

In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently., Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.

Nutrition Facts : Calories 427 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1195mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.

GOURMET CHILI DOGS

Gourmet Chili Dogs image

Make and share this Gourmet Chili Dogs recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely diced
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika or 2 tablespoons smoked paprika
1 tablespoon ground coriander
1 tablespoon Mexican oregano
3/4 lb ground beef
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (4 ounce) can diced green chilies
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 cup broth or 1/2 cup water
coarse salt & freshly ground black pepper
2 lbs all beef smoked sausage (or 6 links) or 2 lbs polish kielbasa (or 6 links)
6 ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 French baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size)
1 -1 1/2 cup shredded cheddar cheese
1/2 cup fresh cilantro leaves
1/2 cup finely diced red onion

Steps:

In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
Add the red wine and cook 1 minute.
Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

Nutrition Facts : Calories 900.8, Fat 58.2, SaturatedFat 18.5, Cholesterol 131.1, Sodium 1828.2, Carbohydrate 51.4, Fiber 14, Sugar 18.4, Protein 41

CINCINNATI CHILI DOGS

Cincinnati Chili Dogs image

Native Buckeyes pledge allegiance to this dog. Pile on the all-beef chili, heady with chocolate, cinnamon, and other spices, with abandon. The finishing touches are fundamental: yellow mustard, diced sweet onion, and lots of shredded cheddar cheese. Unless you're a pro at eating one, you may want to grab a knife and fork -- or a bib.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h

Number Of Ingredients 16

Ingredients

1 tablespoon extra-virgin olive oil
1 cup chopped white onion (from 1 onion), plus more for serving
1 tablespoon minced garlic (from 3 cloves)
1 pound 85 percent-lean ground beef, preferably grass-fed
Kosher salt
1 tablespoon unsweetened Dutch-process cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 can (8 ounces) low-sodium tomato sauce
1 tablespoon apple-cider vinegar
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
6 all-beef franks
6 long potato rolls, such as Martin's, split
Yellow mustard, for serving
4 ounces finely shredded sharp cheddar (2 cups), for serving

Steps:

Heat oil in a large skillet over medium. Add onion and cook, stirring occasionally, until soft and golden in places, 8 to 10 minutes. Add garlic; cook 30 seconds more. Add ground beef and season with salt. Increase heat to medium-high and cook, breaking into bite-size pieces and stirring occasionally, until meat is browned in places and just cooked through, 6 to 8 minutes. Stir in cocoa, cinnamon, and allspice; cook 1 minute. Stir in tomato sauce, 1 cup water, vinegar, Worcestershire, and chili powder. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thick and darkened slightly, 18 to 20 minutes. Remove from heat; cover to keep warm.
Meanwhile, bring 2 inches of water to a boil in a large saucepan. Add franks, reduce heat to low, and simmer until plump and hot, about 5 minutes. Drain franks and place in rolls. Top each with chili, sprinkle with onion, drizzle with mustard, and top with cheese. Serve immediately.