Best Gourmet Alley Steak Sandwich Recipes

GOURMET STEAK SANDWICHES

Gourmet Steak Sandwiches image

These Gourmet Steak Sandwiches taste like they came right from a fancy restaurant. Juicy steak layered with pesto, peppers, Gorgonzola cheese, and arugula.

Provided by Emily Walker

Categories Lunch

Time 10m

Number Of Ingredients 8

Ingredients

2 grilled steaks ((we use leftover steak))
4 french sandwich rolls
1/2 c. mayonnaise
1/4 c. fresh pesto
2 red peppers (cored, seeds removed, and sliced thin)
2 Tbsp balsamic vinegar
1/2 c. gorgonzola cheese crumbles
1 cup spinach arugula lettuce mix

Steps:

Combine the mayonnaise and pesto in a small bowl until well blended, then keep cold in the refrigerator.
Slice the leftover steak and warm the slices in a small fry pan over the stove on medium heat. You don't need to overcook them, just warm them up then remove from heat and onto a plate.
In the same fry pan, add a little vegetable oil and the red pepper slices. Cook over medium heat until the red peppers begin to soften. Drizzle on some balsamic vinegar and cook a few more minutes, then remove from heat.
Open the sandwich rolls and spread a layer of pesto mayo on both sides of the roll. Top the bottom slice with the warmed steak slices, gorgonzola cheese crumbles, sautéed red peppers, and lettuce mix. Add the top bun and serve. Makes 4 sandwiches.

Nutrition Facts : Calories 822 kcal, Carbohydrate 43 g, Protein 38 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 105 mg, Sodium 1158 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

GOURMET ALLEY STEAK SANDWICH

Gourmet Alley Steak Sandwich image

At the Gilroy Festival in California, Gourmet Alley chef Lou Trinchero oversees a team of cooks that produces as many as 21,200 of these mouth watering sandwiches during the three day festival! Barbecued beef topped with sauteed sweet peppers and garlic brings people back year after year. Adapted from Country Living magazine(July 1987)

Provided by Sharon123

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs top sirloin steaks
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, finely chopped
4 (6 inch) French rolls (or 6 inch pieces of Italian or French bread)
2 medium red bell peppers
2 medium green bell peppers
1 medium onion
3/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

On an outdoor grill, or in the broiler, grill steak to desired degree of doneness. Set aside, keep warm.
In a large skillet, heat oil and butter over low heat; saute the garlic until tender.
Split rolls: brush lightly with some of the garlic butter. Toast on the grill or under broiler until golden.
Quarter, seed, and thickly slice peppers. Coarsely chop onion. In the garlic butter remaining in skillet, saute the peppers and onion until just tender. Add 1/2 teaspoons salt and the pepper.
Thinly slice the steak. Sprinkle with the remaining salt. Arrange on bottoms of rolls. Top with pepper mixture and tops of rolls.
Serve immediately. Enjoy!

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