Best Gouda Mashed Potatoes Recipes

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• Drain.
• Return the potatoes to the saucepan and add the butter, cream, and cheese.
• Mash the potatoes, stirring to incorporate the seasonings.
• Season with salt and freshly ground white pepper. Serve warm.

SMOKED GOUDA MASHED POTATOES

Steps:

• Place potatoes in a saucepan; cover with water.
• Bring to a boil; reduce heat and simmer for 20 minsutes.
• Drain.
• Return potatoes to pan; add milk, salt and pepper.
• Mash with potato masher.
• Stir in the cheese.
• Serve and enjoy.

HORSERADISH AND SMOKED GOUDA MASHED POTATOES (AKA VAN'S FAVORIT

Steps:

• Boil potatoes until tender, drain (DO NOT rinse), return to pot and place over LOW heat.
• Add half and half and start mashing.
• Add Smoked Gouda, keep mashing.
• Add horseradish, keep mashing.
• Add butter and stir a bit.
• Serve, the bits of butter should still be melting.

SMOKED GOUDA MASHED POTATOES

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. 2 Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. 3 Drain. 4 Return the potatoes to the saucepan and add the butter, cream, and cheese. 5 Mash the potatoes, stirring to incorporate the seasonings. 6 Season with salt and freshly ground white pepper. Serve warm.

GOUDA MASHED POTATOES RECIPE - (4.4/5)

Steps:

• Boil potatoes in a large pot of salted water until fork-tender, 10-15 minutes. Drain potatoes and return to pot, stirring over medium heat to evaporate excess liquid, 30 seconds. Stir Gouda, buttermilk, yogurt, and chives into potatoes, then mash and season with salt and pepper.