Best Gorgonzola Pepper Spinach Dip Recipes

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GORGONZOLA DIP



Gorgonzola Dip image

This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite.

Provided by Amy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 7

1 cup low-fat mayonnaise
1 cup low-fat sour cream
4 ounces Gorgonzola cheese, crumbled
1 tablespoon chopped fresh dill
1 clove garlic, peeled
salt and pepper to taste
2 teaspoons unflavored gelatin

Steps:

  • In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 0.6 g, Cholesterol 10.7 mg, Fat 3.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 61.6 mg

FRESH SPINACH AND GORGONZOLA DIP



Fresh Spinach and Gorgonzola Dip image

A good dip with some crackers and veggies is fun!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Vegetable Appetizers

Number Of Ingredients 14

- for the spinach:
- 2 bunches of fresh spinach
- 4 cloves of garlic
- ¼ tsp. salt
- ¼ tsp. red pepper flakes
- 2 tbs. olive oil
- for the dip:
- drained spinach
- 4 oz. gorgonzola cheese
- ¼ cup parmesan cheese
- juice of ¼ of a lemon
- ¼ tsp. red pepper flakes
- 1 clove of garlic
- 1 tbs. honey

Steps:

  • For the Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. Add the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. For the Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.

CIBO'S SPINACI ZOLA DIP



Cibo's Spinaci Zola Dip image

Combination of Spinach and Gorgonzola! Best served with crostinis. (owned by Cibo - taken from Pepper.ph - http://www.pepper.ph/cibo-spinach-dip-food-hack/)

Provided by Nikki A.

Categories     < 60 Mins

Time 35m

Yield 1 Ramekin

Number Of Ingredients 11

2 tablespoons butter
1/2 cup blanched spinach, chopped
1/4 cup cream
1/4 cup water
1/4 cup gorgonzola
1/4 cup grated mozzarella cheese
1 teaspoon cane vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
extra grated mozzarella cheese (to garnish)
crostini chips

Steps:

  • Heat a non-stick pan over a medium fire.
  • Melt the butter and sauté the spinach until it wilts.
  • Add the cream and water. Boil for 2 minutes.
  • Add the Gorgonzola and Mozzarella cheeses, stir until melted.
  • Season with cane vinegar, garlic powder, and salt.
  • Turn off the fire, and transfer the spinach mixture to a food processor.
  • Blend the spinach until it becomes paste-like in consistency, this takes around 1-2 minutes.
  • Transfer the mixture into 2 ramekins, and top with more grated mozzarella cheese.
  • Bake in the oven under the broiler for 5-7 minutes, or until the cheese is melted and browned.
  • Serve with crostini chips on the side.

Nutrition Facts : Calories 590.7, Fat 57.5, SaturatedFat 36.1, Cholesterol 174.8, Sodium 1465.5, Carbohydrate 4.9, Fiber 0.5, Sugar 0.6, Protein 15.7

FRESH SPINACH & GORGONZOLA DIP RECIPE - (4/5)



Fresh Spinach & Gorgonzola Dip Recipe - (4/5) image

Provided by ladygourmet

Number Of Ingredients 14

SPINACH:
2 bunches fresh spinach
4 cloves garlic
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
DIP:
Drained spinach
4 ounces gorgonzola cheese
1/4 cup parmesan cheese
Juice of 1/4 lemon
1/4 teaspoon red pepper flakes
1 clove garlic
1 tablespoon honey

Steps:

  • Spinach: Clean spinach and pat dry. Toss the garlic with the spinach. Heat a large frying pan with the olive oil and carefully add the spinach and garlic. dd the salt and red pepper flakes and toss until lightly wilted. Remove from the heat and place in a colander over a bowl to drain. Dip: Place all of the above in a food processor and process until desired consistency. Serve with your favorite crackers or veggies.

GORGONZOLA SPINACH ARTICHOKE DIP



Gorgonzola Spinach Artichoke Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 37m

Yield 3 1/2 cups

Number Of Ingredients 14

2 (10-ounce) boxes chopped frozen spinach
1 box frozen artichoke hearts
3 tablespoons butter
4 cloves garlic, chopped
3 tablespoons all-purpose flour
1 cup chicken stock
1 cup milk
Salt and freshly ground black pepper
Pinch ground nutmeg, or to taste
1 cup Gorgonzola crumbles
1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
Thick sesame bread sticks, for dipping
Celery hearts, trimmed for dipping
Pita crisps with Parmesan and herbs (recommended: Stacy's)

Steps:

  • Preheat oven to 400 degrees F.
  • Defrost spinach 10 minutes on defrost setting in microwave then drain well by wringing out in dish towel. Defrost artichokes as well, 6 minutes on defrost in microwave then wring out and finely chop.
  • Heat a sauce pot with butter over medium to medium-high heat. Add garlic to melted butter and stir 1 to 2 minutes, then sprinkle in flour and combine 1 minute more. Whisk in stock and milk and season with salt, pepper and nutmeg. Thicken 2 minutes then remove from heat and melt in Gorgonzola. Stir in spinach and artichokes and half the shredded cheese then transfer to a small casserole and top with remaining cheese. Brown and bubble in the oven for 10 to 12 minutes. Serve with bread sticks, celery hearts and pita crisps for dipping.

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