Best Gorgonzola Parmesan Twists Recipes

Gorgonzola-Parmesan Twists image

Provided by mary winecoff

Categories Breads

Time 45m

Yield 24 serving(s)

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
4 -6 prosciutto, slices thinly sliced
1/3 cup gorgonzola cheese, crumbled
2 tablespoons parmesan cheese, grated
1 1/2 teaspoons fresh thyme, chopped
1 egg, beaten to blend

Steps:

Preheat oven to 450 degrees, Line 2 large baking sheets with parchment. Roll out pastry on lightly floured surface to 12 inch square.
Arrange prosciutto in a single layer on half of pastry. Sprinkle cheeses, then thyme over. Brush egg glaze on other half of pastry and fold over onto cheese; press firmly.
Roll out pastry to 11 x 8 inch rectangle. Brush with egg glaze; sprinkle with pepper. Cut crosswise into 1/2 inch strips. Twist strips 3 times and arrange on sheets, pressing ends onto sheet to keep strips twisted. Brush twist lightly with egg glaze.
Bake until browned; about 15 minutes. Transfer to rack to cool slightly. Serve warm.

Nutrition Facts : Calories 66.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 10.2, Sodium 49.9, Carbohydrate 4.8, Fiber 0.2, Sugar 0.1, Protein 1.5

GORGONZOLA-PARMESAN TWISTS image

Number Of Ingredients 6

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
4 to 6 thin prosciutto slices
1/3 cup crumbled Gorgonzola cheese
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons chopped fresh thyme
1 egg, beaten to blend (for glaze)

Steps:

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 4 to 6 thin prosciutto slices 1/3 cup crumbled Gorgonzola cheese 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons chopped fresh thyme 1 egg, beaten to blend (for glaze)

GORGONZOLA PARMESAN TWISTS image

Yield 24 twists

Number Of Ingredients 6

1 sheet frozen Puff pastry, thawed
4-6 thin proscuitto slices
1/3 C crumbled Gorgonzola
2T grated parmesan
1 1/2 tsp chopped fresh thyme
1 egg beaten (for glaze)

Steps:

Roll out pastry to 11X8 inch rectangle. Brush with egg glaze, sprinkle with pepper. Cut crosswise into 1/2 in wide strips. Twist strips 3 times, arrange on sheets, pressing ends onto sheets. Brush with glaze. bake until brown, about 15 min.