Best Gooseberry Patch Swiss Chicken Recipes

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CROCK POT BACON MUSHROOM SWISS CHICKEN



Crock Pot Bacon Mushroom Swiss Chicken image

This Crock Pot Bacon Mushroom Swiss Chicken is a wonderfully flavorful combination!

Provided by Aunt Lou

Categories     Main

Time 4h10m

Number Of Ingredients 5

3 slices of bacon (crisply cooked, crumbled and drippings reserved)
6 boneless skinless chicken breasts
4 oz can sliced mushrooms (drained)
10.75 oz can cream of chicken soup
6 slices of swiss cheese

Steps:

  • Pour your reserved bacon grease in a skillet and heat up over medium heat
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
  • Spray your crock pot with cooking spray
  • Put your chicken in your crock pot
  • Cover with your mushrooms
  • Pour your soup in your skillet, warm through, then pour over your chicken
  • Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
  • Place a slice of Swiss on top of each chicken breast, sprinkle with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted

Nutrition Facts : Calories 433 kcal, Carbohydrate 6 g, Protein 58 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 178 mg, Sodium 821 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GOOSEBERRY PATCH CREAMY CHICKEN AND NOODLES (CROCKPOT)



Gooseberry Patch Creamy Chicken and Noodles (Crockpot) image

Found this recipe on Pinterest. The site is Jane's recipes from Gooseberry Patch's Slow Cooker Recipes by Jane Houin She noted that she could not find frozen egg noodles and used dried ones. I also used dried egg noodles and they turned out fantastic. I used 1 1/2 (10 oz) bags of dried noodles. I used a combination of breasts and thighs when I made it. I skipped shredding the chicken as it was so tender it just fell apart as I stirred it. You can also add veggies of choice to this as it cooks.

Provided by Kerena

Categories     One Dish Meal

Time 8h5m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1/2 cup butter, sliced
42 ounces chicken broth
24 ounces egg noodles, frozen

Steps:

  • Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
  • Cover & cook on low for 8 hours.
  • An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).

Nutrition Facts : Calories 1183, Fat 44.3, SaturatedFat 20.4, Cholesterol 292.4, Sodium 2425.1, Carbohydrate 134, Fiber 5.6, Sugar 5, Protein 59.6

SIMPLE VELVET CHICKEN (GOOSEBERRY PATCH)



Simple Velvet Chicken (Gooseberry Patch) image

I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I'm posting for safekeeping. It was originally submitted by Katie French fro Portland, TX. Before you make it, you should know that it is NOT supposed to taste like the Asian Velvet Chicken. I will adjust cooking times after I make it.

Provided by PSU Lioness

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts, cooked and cubed
10 3/4 ounces cream of chicken soup
8 ounces sour cream
1/2 cup margarine, melted
8 ounces Velveeta cheese, shredded
1 sleeve Ritz cracker, crushed

Steps:

  • Preheat oven to 350.
  • Combine chicken, soup and sour cream and spread in a greased 13x9" baking dish.
  • Pour melted margarine over the top.
  • Sprinkle with shredded cheese, then crushed crackers.
  • Bake for 20 minutes.

Nutrition Facts : Calories 440.7, Fat 29.8, SaturatedFat 13.1, Cholesterol 130.2, Sodium 1178.6, Carbohydrate 8.9, Sugar 4.7, Protein 33.3

SWISS CHICKEN CASSEROLE I



Swiss Chicken Casserole I image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g

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