Best Goombay Smash Recipes
GOOMBAY SMASH
I did it for my BF who wanted a long drink and not too sweet and he was happy with this drink. And yes the taste is delicious. Found it here : http://www.drinksmixer.com/drink3905.html
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a shaker with ice.
- Pour in a highball glass. You can add ice if you want. But we didn't cause the glass was full.
- Garnish with an orange slice and cherry.
Nutrition Facts : Calories 354.4, Fat 0.2, Sodium 3, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
SHARON'S GOOMBAY SMASH
A good friend of mine sent me this recipe years ago. She knows that I just love a nice rummy, fruity drink in the summer. This one did not fail to please! YUMMMMMM!
Provided by Chef Menel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix and serve on the rocks, or prepare in blender with ice. Garnish with an orange slice and a cherry!
Nutrition Facts : Calories 372.2, Fat 0.1, Sodium 2.7, Carbohydrate 10.2, Fiber 0.2, Sugar 8.1, Protein 0.5
GOOMBAY SMASH
Make and share this Goombay Smash recipe from Food.com.
Provided by my3beachbabes
Categories Beverages
Time 10m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 9
Steps:
- Fill cocktail shaker with ice; add pineapple juice, orange juice and all rum.
- Cover and shake until very cold. Fill 2 short glasses with ice.
- Strain cocktail mixture, and divide between the 2 glasses equally.
- Garnish with pineapple wedges and orange slices.
Nutrition Facts : Calories 205.7, Fat 0.1, Sodium 2.1, Carbohydrate 10.8, Fiber 0.4, Sugar 8.3, Protein 0.5
GOOMBAY SMASH
Steps:
- Per a one gallon jug: In a one gallon jug, pour in the can of pineapple juice Add Rose's grenadine until it hits the top of the pineapple juice. Add select rum about a third of the way up (about a whole bottle) Then add sour mix to the bottom of the handle (about a whole bottle) Stir the can of coco lopez coconut milk and add 1/3 of a the can. Put the top on and shake up the gallon jug. Fill up the rest with orange juice. Refrigerate until ready to serve. Later top with a shot of 151 rum.
GOOMBAY SMASH
This drink takes its name from a lively festival celebrated annually in the Bahamas, Key West, and other tropical islands. Originating in Africa and the West Indies, the festival featured dancers who used a skin-covered drum they called a "gombey," meaning rhythm. Traditionally dancers wore high, feathered headdresses, colorful costumes, and sometimes fanciful or bizarre masks. From "The Florida Keys Cookbook" and posted for ZWT5.
Provided by kitty.rock
Categories Beverages
Time 5m
Yield 4 cocktails, 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients except pineapple spears in a blender and process until frothy. Serve over ice in a tall glass and garnish with pineapple spear.
- NOTE: This colorful drink, which is a frothy pink because of the grenadine, is so smooth you can easily get smashed!
Nutrition Facts : Calories 361, Fat 0.2, Sodium 8.8, Carbohydrate 34.2, Fiber 0.4, Sugar 25.7, Protein 0.7
GOOMBAY SMASH
This is a popular cocktail in the Bahamas. It was first created at the Little Blue Bee bar in Abaco (Bahamas). The recipe has been a highly guarded secret, but several attempts have been made to copy it anyway. Most "copycats" are quite good, but they miss the "secret" ingredient. The main ingredients of the original Goombay...
Provided by Vickie Parks
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- 1. Add ice cubes in a cocktail shaker. Add the both rums, brandy, and both juices. Vigoriously shake for several seconds, or until a thick froth forms on top.
- 2. Add crushed ice in a Collins glass. Strain cocktail into glass, garnish with a lime wedge, and serve.
GOOMBAY SMASH MARGARITA
This margarita recipe is simple enough to whip up at the last minute but complex enough to have a great flavor. I love that you can scale them up to make a large bowl of punch for your Cinco de Mayo party (to serve alongside your favorite skinny chicken tacos, of course!). Then, all you need to decide is if you're a salt-rimmed on-the-rocks margarita lover or you prefer no-salt and crushed ice.
Provided by Olivia Russell @lifebyolivia
Categories Cocktails
Number Of Ingredients 4
Steps:
- In a cocktail mixer, combine the soda, tequila and rum.
- Coat the rim of your glasses with the lime wedge then dip the rim in salt
- Pour beverage into salted glasses then add the lime wedge. Enjoy! Happy Cinco de Mayo everybody! Party responsibly!
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