Best Googoo Cluster Cake Recipes
GOO GOO CLUSTERS ( COPYCAT)
This is a copycat recipe, and a great one! This one has added toffee bits, a delicious addition that will have you going back for seconds! Eaasy to make, this one's a keeper for sure!
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips in pan with Eagle Brand milk.
- While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and
- marshmallows. Mix together. Pour in buttered pan.
- Chill 2 hours and cut.
GOO GOO CLUSTER
Make and share this Goo Goo Cluster recipe from Food.com.
Provided by hjunkman
Categories Dessert
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt Chocolate Chips In A Pan With Eagle Brand Milk.
- While This Is Heating,Mix Marshmallows And Peanuts In A Large Bowl.
- Pour Melted Mixture Over Nuts And Marshmallows.
- Mix together.
- Pour In A Buttered Pan.Chill 2 Hours And Cut Into Squares.
Nutrition Facts : Calories 1036.6, Fat 54.7, SaturatedFat 15.5, Cholesterol 20.5, Sodium 752.2, Carbohydrate 129, Fiber 8.3, Sugar 94.7, Protein 24.8
GOOGOO CLUSTER CAKE
One of my favorite candy bars growing up was a GooGoo Cluster. All that caramel chocolate and nuts always tasted amazing. The cake is a weight watcher cake but this is by no means a diet cake. I just love the dense texture and richness of this cake so I am using the recipe. This will be a great potluck cake that everyone...
Provided by SK H
Categories Chocolate
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9x13 cake pan.
- 2. Mix together the pumpkin water and cake mix.
- 3. Using a knife draw lines on the cake to make 16 pieces in each square place a rolo.
- 4. Bake for 35 to 40 minutes. Pull cake out and sprinkle the marshmallows generously all over the top of the cake, then sprinkle the nuts over the marshmallows and return the cake to the oven for about 10 more minutes. This cake takes longer than usual to bake so check the cake for doneness before adding the marshmallows and nuts. The cake must have a nice firm top.
- 5. Once the marshmallows have melted you will see the nuts are incorporated in the marshmallow.
- 6. Let cake completely cool.
- 7. Melt the chocolate chips in a double broiler watching and stirring constantly. Add milk to thin out the chocolate just a bit.
- 8. Pour the melted chocolate over the cooled cake and refrigerate till the topping has become firm. Enjoy!
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