Best Gooey Toasted Smores Bars Recipes
GOOEY S'MORES BARS
These s'mores bars are ooey gooey good! They start with a graham cracker base and are filled with melty marshmallows & topped with melted chocolate!
Provided by Mike Johnson
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Grease and line an 8x8-inch baking pan with parchment paper, ensuring that the paper along the long sides extends above the pan to act as handles to remove from the pan later. Set aside.
- Combine graham cracker crumbs and sugar in a medium bowl, add butter and mix with a fork until uniform. Reserve approximately 1-2 tablespoons of the graham cracker crumbs .
- Press crackers down into the baking pan using the back of a glass or a tart tamper. Bake crust for 10 minutes or until slightly golden.
- Place marshmallows on top of the baked graham cracker crust, side by side leaving little to no gap in between each marshmallow.
- Melt chocolate in the microwave, heating in 30-second intervals and mixing thoroughly between each interval. Mix until completely smooth and melted.
- Top marshmallows with the melted chocolate and sprinkle reserved graham cracker crumb over the top. Bake for 10-12 minutes to allow the marshmallows to melt.
- Once out of the oven, transfer pan to a cooling rack and sprinkle the flaky sea salt. Once the s'mores are cooled, transfer to the freezer for 10-15 minutes (for the chocolate to fully set).
- Once the chocolate has set, cut & enjoy! Store leftover s'mores bars in an airtight container at room temperature for up to a week.
Nutrition Facts : Calories 194 kcal, Carbohydrate 18 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 12 mg, Sodium 56 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
GOOEY S'MORES BARS
Enjoy these beautiful marshmallow bars layered with milk chocolate - perfect dessert to impress your guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
- Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
- Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 23 g, TransFat 0 g
WARM TOASTED S'MORES BARS
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty Crocker website. My friends continue to ask me to make them for parties all the time. Just make sure that you watch them while you are toasting the marshmallows!
Provided by Girly_Girl_Lori
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
- Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
- Set oven temperature to broil.
- Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
- Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
- Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!
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