Best Gooey Delicious Peach Cobbler Recipes

Gooey butter peach cobbler image

Provided by Robin Lieneke

Time 1h15m

Number Of Ingredients 18

CRUST
1 c bisquick baking mix
1/2 c brown sugar, firmly packed
1/2 c sugar
2/3 c milk
1/2 stick butter, unsalted
1 tsp pure vanilla extract
GOOEY LAYER
1 pkg cream cheese 8 oz
2 eggs
3 1/2 c powdered sugar
1 stick butter, unsalted melted
1 tsp pure vanilla extract
PEACHES LAYER
3 c fresh or frozen peaches
1/2 c sugar
3 Tbsp flour
1 pinch salt

Steps:

1. Preheat oven to 350 degrees. Place 1/2 stick of butter in a 9x13 pan and melt in the oven.
2. TO MAKE CRUST LAYER: mix all remaining crust ingredients (except butter) until smooth. Pour 1/2 of the mixture in bottom of pan with melted butter. DO NOT STIR.
3. TO MAKE PEACHES LAYER: Put peaches in a medium saucepan mix in flour, sugar and salt. Heat until mixture thickens slightly. Spoon peaches over crust mixture in pan.
4. TO MAKE GOOEY LAYER: Mix all ingredients until smooth and creamy. Pour over peaches. Make sure each layer is distributed evenly in pan as you pour it. DO NOT mix layers once in pan.
5. Drizzle remaining crust mix on top of cobbler (it will not completely cover the gooey layer). iBake for 45-50 min. Let cool at least 15 minutes before digging in. Excellent warm but good cold too.

Good-'n'-Gooey Fresh Peach Cobbler image

Provided by Miss Annie

Categories Dessert

Time 1h10m

Yield 1 nine x thirteen Cobbler, 16 serving(s)

Number Of Ingredients 11

12 -14 ripe peaches, peeled and sliced
1/4 cup sugar
1 teaspoon fresh lemon juice
2 teaspoons cinnamon
3/4 teaspoon powdered ginger
3/4 teaspoon vanilla
1/2 cup unsalted butter
1 1/4 cups flour
1 cup sugar
2 teaspoons baking powder
1 cup milk

Steps:

Preheat oven to 350 degrees F.
In a bowl, mix together all the filling ingredients.
Set aside.
The filling will be a bit juicier than most pies.
Melt butter in a 9x13 baking dish in the oven.
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
Mix until lightly blended.
Spoon the mixture evenly over the melted butter.
DO NOT STIR.
Pour the peach filling evenly over batter.
Bake 45 minutes.
Serve warm, with vanilla ice cream or whipped cream if desired.

Peach Cobbler - Crusty and Gooey/Carrie Sheridan image

Provided by carrie sheridan

Categories Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 (29 ounce) can peach halves in syrup, drained
1/4 cup sugar
3/4 cup flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 cup frozen blueberries, if desired

Steps:

Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
When butter is melted, remove from oven.
Add batter all at once.
Add blueberries to drained, sugared peaches.
Pour peaches in sugar over batter carefully. DO NOT STIR!
Bake at 350 for 35-40 minutes.
the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!

Nutrition Facts : Calories 711.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 67.4, Sodium 565.8, Carbohydrate 124.2, Fiber 4.6, Sugar 99.6, Protein 5.3

Gooey Delicious Peach Cobbler image

Provided by Tammy Keller

Time 1h10m

Number Of Ingredients 11

Steps:

1. Preheat oven to 350 degrees.
2. In a bowl, mix together first 6 ingredients. Set aside
3. The filling mixture will be juicier than most pies.
4. Melt butter in a 9x13 baking dish in the oven.
5. In another bowl stir together flour, sugar and baking powder, then add the milk.
6. Mix until lightly blended.
7. Spoon the mixture evenly over the melted butter. DO NOT STIR!
8. Pour the peach filling evenly over the batter.
9. Bake 45 minutes. Serve warm with vanilla ice cream, whipped cream or delicious all by itself!