GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g
GOOEY CHOCOLATE-PEANUT BARS
These are so easy to make and take no time at all. They're great to package up for those college kids looking for something from home. Everyone will want this recipe. -Elaine Grimme, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Press cookie dough into an ungreased 13x9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping., Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
CHOCOLATE PEANUT BUTTER BANANA GOOEY BARS
These cookie bars are fantastic! The bananas with chocolate and peanut butter is a great flavor combination. And, the banana flavored crust is a great idea. We loved the different textures in the bars and can't wait to make these again.
Provided by Gina Collier
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Mix all the crust ingredients together to form a dough. Press into the bottom of a 9x13 baking pan bringing it up the sides slightly. Set aside.
- 2. Pour the bag of chocolate with peanut butter chips over the crust.
- 3. Then cut the banana in slices and lay on top of the chips.
- 4. Mix cream cheese with mixer for one minute. Add condensed milk and mix another minute. Add eggs one at a time and then add vanilla extract.
- 5. Pour over the banana and chips covering them. Place in a preheated oven of 325 degrees for about 40 minutes or until slightly browned on top and not too giggly in the middle.
- 6. When done remove from oven and let cool. Melt chocolate chips and spread on top. Let chill before serving.
DEE DEE'S OOEY GOOEY CHOCOLATE PEANUT BUTTER BARS
Super easy and a super rich treat! I made these a couple of weeks ago with my 3 year old granddaughter. You truly haven't lived until you cook with a little one. Don't think I've ever seen anyone crack an egg so fast. Couldn't get to her fast enough. When 1st making these, I used a cake mix. Today I didn't have a mix and...
Provided by Diane Atherton
Categories Chocolate
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Combine dry ingredients and sift into a large mixing bowl; add melted butter, peanut butter, and eggs. Mix until it forms a dough and is somewhat crumbly.
- 3. Press mixture into a 9X13 pan reserving about 1 1/2 cups of the mixture to be crumbled on top.
- 4. Melt chocolate chips, sweetened condensed milk and butter in a small pot over a low heat. Stir frequently just until chocolate is melted. Remove from heat and stir in vanilla.
- 5. Spread chocolate mixture evenly over peanut butter mixture pressed in pan. Crumble reserved 1 1/2 cups dough mixture evenly over chocolate mixture.
- 6. Bake 27 to 30 minutes. Cool completely. Slice into small squares and serve. For a big treat, serve with a scoop of ice cream. NOTE: very rich, one bite goes a long way ...enjoy
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