Best Gooey Chocolate Crinkle Cookies Recipes

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GOOEY CHOCOLATE CRINKLE COOKIES



Gooey Chocolate Crinkle Cookies image

Gooey chocolate crinkle cookies are a favorite holiday cookie, but they are also the perfect solution to a chocolate cookie craving any time of the year!

Provided by Judith Hannemann

Categories     desserts

Time 2h12m

Number Of Ingredients 7

8 oz cream cheese (at room temp)
1/2 cup butter (at room temp)
1 egg
1/2 tsp vanilla extract
1 box chocolate cake mix
2 tbs flour
confectioner's sugar for dusting

Steps:

  • In a large bowl, beat the cream cheese & butter till smooth.
  • Beat in the egg and vanilla.
  • Mix in in the cake mix and the flour.
  • Cover & refrigerate for 2 hrs to firm up the dough.
  • Preheat oven to 350 degrees F.
  • Roll the chilled dough into balls about 1-inch in diameter.
  • Place on ungreased cookie sheets 2-inches apart.
  • Bake for 12 minutes. Cool on sheets 1 minute. Then place on a rack to cool completely.
  • Dust with confectioner's sugar once cooled.

Nutrition Facts : ServingSize 1 g, Calories 140 kcal, Carbohydrate 17 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 166 mg, Fiber 1 g, Sugar 10 g

GOOEY CHOCOLATE CRINKLE COOKIES RECIPE



Gooey Chocolate Crinkle Cookies Recipe image

My chocolate crinkle cookies are made using heart-healthy dark chocolate, antioxidant-rich cacao powder and energy-boosting coconut oil.

Provided by Dr. Josh Axe

Categories     Desserts

Time 25m

Number Of Ingredients 9

½ cup coconut oil, solid at room temperature
½ cup maple sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
1 cup cocoa or cacao powder
1 cup dark chocolate chips (70% or darker)
Arrowroot starch/maple sugar (as powdered sugar replacement)

Steps:

  • Preheat oven to 350ºF.
  • In a small bowl mix together the coconut oil and maple sugar until well combined.
  • Add in the egg and vanilla, stirring until combined.
  • Add in the baking soda, salt, and cocoa or cacao powder, mixing until smooth.
  • Stir in the chocolate chips.
  • Use a cookie scoop to shape cookie dough balls.
  • Bake for 10 minutes or until set around the edges.
  • Allow cookies to cool for 5-10 minutes before serving.
  • Top with arrowroot starch/maple sugar mixture.

Nutrition Facts : ServingSize 1 cookie, Calories 135 calories, Sugar 7.9g, Sodium 124mg, Fat 10.5g, SaturatedFat 8.2g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 12.9g, Fiber 3.4g, Protein 2.6g, Cholesterol 11mg

GOOEY CHOCOLATE CRACKLE COOKIES



Gooey Chocolate Crackle Cookies image

This is the absolute favorite cookie in my house. I've been using this exact recipe for the past 6-8 years which originally came from a high school cafeteria cookbook. It was tough trying to get this recipe, then after I got it, it was for 350 servings ! It's now scaled down to 4 dozen, but they don't last long...maybe 350 cookies IS the way to go ! ETA: Reviewers have added an extra cup of flour to the mix with success. I still make them as originally posted.

Provided by PrimQuilter

Categories     Dessert

Time 1h15m

Yield 4 dozen

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
2 cups sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups flour
3/4 cup powdered baking cocoa, plus
2 tablespoons powdered baking cocoa (Hersheys brand)
2 teaspoons baking powder
1/2 teaspoon salt
1 cup powdered sugar

Steps:

  • Mix margarine and sugar in a large bowl.
  • Add oil and vanilla, mix.
  • Add eggs and mix.
  • Add flour, cocoa, baking powder and salt, mixing all together.
  • Let chill for a couple hours or overnight.
  • Scoop dough into tablespoon balls using a scoop.
  • Roll in powdered sugar.
  • Place on greased pan.
  • Bake at 350° for 11-12 minutes.
  • Let cool on rack.
  • NOTES:.
  • You can make the cookies without letting the dough cool, it's just a bit sticky to work with.
  • I use a #40 cookie scoop which is about the size of a tablespoon.
  • I spray my pans for the first batch, but don't do it after that.
  • No need to flatten down the cookie, it will spread as it bakes.
  • If using a convection oven, set your temperature at 335° and bake for 10-12 minutes.

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