CHOCOLATE MALT W/O ICE CREAM
How can a malt have it all without the ice cream? This one does. This will really surprise you...I kid you not!! Why not give it a try.
Provided by Suzie
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put all in a blender and puree until smooth.
- If not smooth, ice chips will distract from flavor.
- Serve immediately.
Nutrition Facts : Calories 217.5, Fat 6.8, SaturatedFat 3.8, Cholesterol 19.6, Sodium 189.8, Carbohydrate 29.2, Fiber 0.5, Sugar 17.2, Protein 9.7
FROZEN LIME BUTTER MINT SALAD
This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
Provided by christina white
Categories Toddler Friendly
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
CHOCOLATE CARAMEL BARS
Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.-
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.
Nutrition Facts : Calories 185 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 161mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
GOODRICH DAIRY CHOCOLATE CARAMEL MALT
While stationed at Offutt AFB near Omaha, Nebraska and living in the barracks back in the late 70's, inevitably someone in the lounge on a Friday or Saturday evening would say, "Who wants to make a run to Goodrich Dairy?" We'd scramble for our shoes and our wallets, and off we'd go. My friend Sharon got me hooked on these malts, and whenever I have one, I'm reminded of the fun we had together: cruising the base-gates & seeing which L.E's were working or those Saturday evenings when we'd get all gussied up & head over to The cHEETah to do some dancing or when we were really bored & go cruising 73/75 & waving to guys in hot muscle cars. Here's to you, Sharon My Friend!
Provided by Debber
Categories Frozen Desserts
Time 2m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all but the last two, process until smooth.
- Pour into chilled glasses, poke a straw in, too.
- Sprinkle with pecans & grated chocolate, if used.
- Enjoy!
Nutrition Facts : Calories 638.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 58.5, Sodium 492.2, Carbohydrate 115.4, Fiber 2.3, Sugar 49, Protein 11.5
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