Best Good Ol Apple Fritters Recipes

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BREAKFAST APPLE FRITTERS



Breakfast Apple Fritters image

this fritter is a small, round fat cake with just a touch of cinnamon..I like to serve it with maple syrup and crisp bacon for a memorable breakfast..I like to use Golden Delicious or Granny Smith apples for these

Provided by grandma2969

Categories     Breakfast

Time 23m

Yield 4 dozen

Number Of Ingredients 11

1 1/2 cups unbleached all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
3 tablespoons sugar
1 large egg
1 teaspoon vanilla extract
3 medium firm apples
3 teaspoons fresh lemon juice
vegetable oil (for frying)
maple syrup

Steps:

  • sift together the flour, salt, baking powder, cinnamon, and sugar.set aside.
  • in a large mixing bowl, bet the egg lightly.
  • add the milk and vanilla and blend.
  • peel and core the apples, chop finely (use your food processor) and toss with the lemon juice.
  • add the dry ingredients gradually to the milk mixture, then add the apples, blend.
  • heat an electric skillet to 365*.
  • add enough oil to reach 1/4" deep.Drop the batter by heaping teaspoonfuls into the skillet, patting each fritter down a bit.
  • but they will be approximately 2 1/2" in diameter.
  • fry until golden on on eside.then turn and brown the second side.
  • transfer to a platter and keep warm in the oven while you fry the rest.
  • serve with warmed maple syrup.

Nutrition Facts : Calories 286, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 346.6, Carbohydrate 61.1, Fiber 4.1, Sugar 20.6, Protein 6.7

APPLE FRITTERS



Apple Fritters image

This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 2-3 servings.

Number Of Ingredients 13

1 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/3 cup whole milk
4 teaspoons butter, melted
1 tablespoon orange juice
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
3/4 cup chopped peeled tart apple
Oil for frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts :

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