Best Good Morning Coffee Cake Recipes

GOOD MORNING COFFEE CAKE

Good Morning Coffee Cake image

This is an easy to whip up cake. It is wonderful to serve to the neighborhood gals over coffee. There will be NO leftovers.

Provided by Darlene Summers

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
1 egg
1/3 cup brown sugar (tightly packed)
1/4 cup flour
1/2 teaspoon cinnamon

Steps:

For Cake: Blend the first 6 ingredients; beat until well blended. Place mixture in a greased 9-inch square pan.
For Topping: Mix the 3 topping ingredients; crumble over top the cake mixture.
Bake in a 375°F preheated oven for 25 to 30 minutes or until done.
Serve warm.

Nutrition Facts : Calories 231.6, Fat 1.7, SaturatedFat 0.8, Cholesterol 29.6, Sodium 355.6, Carbohydrate 50.1, Fiber 0.8, Sugar 27.7, Protein 4.4

GOOD MORNING KISSES COFFEE CAKE

GOOD MORNING KISSES COFFEE CAKE image

Alabama Power has a little magazine for its members. Members submit recipes to be published. This recipe sent in by Beth Dansby from Clanton got my attention. For you chocolate lovers take notice. My temporary apartment oven is not dependable but I think you will like the recipe. I think you could even add some strawberries and...

Provided by Jewel Hall

Categories Cakes

Time 45m

Number Of Ingredients 4

Ingredients

2 can(s) hungry jack biscuits, 10 count
1 bag hershey's chocolate kisses (40)
melted butter
cinnamon, mixed with sugar

Steps:

1. Split biscuits in half, wrap 40 Kisses with a biscuit half and roll into a ball.
2. Dip each ball into melted butter and roll in sugar cinnamon mixture.
3. Drop balls into Bundt Pan. Bake 20-25 minutes in a preheated 350 degree oven. Serve warm.

GOOD MORNING COFFEE CAKE

Good Morning Coffee Cake image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 15

Ingredients

2 1/3 cup(s) all purpose flour
1 1/3 cup(s) sugar
3/4 teaspoon(s) salt
3/4 cup(s) shortening
2 teaspoon(s) baking powder
3/4 cup(s) milk
2 - eggs
1 teaspoon(s) vanilla extract
1 package(s) 3 ounce cream cheese, softened
1 can(s) 14 ounce sweetened condensed milk
1/3 cup(s) lemon juice
2 teaspoon(s) cinnamon, divided
1 can(s) 29 ounces sliced peaches, well drained and chopped, or 1 21 ounce cane apple pie filling
1 cup(s) chopped nuts, divided
1/3 cup(s) firmly packed brown sugar

Steps:

Preheat oven to 350. In large bowl, combine flour, sugar, and salt; cut in shortening until crumbly. Reserve 1 cup crumb mixture. To remaining crumb mixture, add baking powder then milk, eggs, and vanilla. Beat on medium speed for 2 minutes. Spread into greased 13x9 inch baking pan. Bake 25 minutes or until set.
Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk; stir in lemon juice, then peaches, 1/2 cup nuts, and 1 teaspoon cinnamon. In medium bowl, combine reserved crumb mixture, remaining 12 cup nuts, 1 teaspoon cinnamon and brown sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 25 minutes longer or until set. Cool. Serve warm.

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