Best Good Green Beans Recipes
GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
GOOD GOOD GREEN BEANS
For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling!
Provided by Marisa Trevi No
Categories Side Dish Vegetables Green Beans
Time 12h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine vinegar, oil, sugar, garlic powder, onion, green beans and bean sprouts. Cover and marinate overnight in the refrigerator.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 24.5 g, Fat 18.2 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 2.8 g, Sodium 464.3 mg, Sugar 19.6 g
GOOD GREEN BEANS
Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite.
Provided by JoAnn
Categories Pork
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Break fresh green beans in half and cook trimmed beans in salted water to desired tenderness.
- Saute diced bacon until brown, add onions and garlic and saute until onion is translucent.
- Add cooked beans, jar of pimento's, thyme, salt and pepper to taste.
Nutrition Facts : Calories 68.3, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.1, Sodium 70.7, Carbohydrate 7.8, Fiber 3.1, Sugar 2.1, Protein 2.6
FRIED GREEN BEANS | TGI FRIDAYS COPYCAT RECIPE | SAVORING THE GOOD®
This homemade fried green beans recipe that is sure to make you feel like you are eating at your favorite restaurant. Make restaurant appetizers at home!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- HowToSection How to make the fried green beans: Array
- HowToSection How to make an easy fried green bean dipping sauce: Array
"GOOD GREEN BEANS"
This is my "go to" green bean dish. They are very similar to what Furr's Cafeteria had (we don't have one close any more). My #4 granddaughter named them "Good green beans". She still asks for them and she is a Jr in college @ Texas State (Go Bobcats) now. They look so much prettier than the cut green beans, but you can use those too if you want (less expensive).
Provided by Bennie Shaw @mamabennie
Categories Vegetables
Number Of Ingredients 7
Steps:
- Cut bacon into about 1" squares (say 4-5 pieces per slice) Place in medium size sauce pan and cook, stirring so it won't burn. Add thinly sliced onion, continue cooking bacon and onion for a few minutes.
- Pour vinegar over bacon and onion, let cook for a about 2 minutes. Drain 2 cans of beans and leave the juice in the 3rd can. Add to sauce pan.
- Add: garlic salt, sugar, salt and pepper. Turn beans with large spoon, try not to chop them up. Turn fire down and let simmer about 30 minutes.
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