Best Good Eats Waffles Alton Brown Recipes

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GOOD EATS WAFFLES (ALTON BROWN)



Good Eats Waffles (Alton Brown) image

Make and share this Good Eats Waffles (Alton Brown) recipe from Food.com.

Provided by jwoods110

Categories     Breakfast

Time 20m

Yield 6-10 waffles

Number Of Ingredients 9

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons sugar
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
3 eggs
2 ounces melted unsalted butter
2 cups buttermilk (room temperature)

Steps:

  • Whisk dry ingredients.
  • In separate bowl, whisk eggs and butter. Then add in buttermilk.
  • Plug in waffle iron.
  • Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
  • Let the batter sit for five minutes.
  • Spray waffle iron with Pam spray.
  • Pour in batter and cook.

Nutrition Facts : Calories 304.8, Fat 11.5, SaturatedFat 6.2, Cholesterol 116.6, Sodium 579.2, Carbohydrate 40.9, Fiber 2.7, Sugar 10.4, Protein 10.7

GOOD EATS CHOCOLATE CHIP WAFFLES (ALTON BROWN)



Good Eats Chocolate Chip Waffles (Alton Brown) image

Make and share this Good Eats Chocolate Chip Waffles (Alton Brown) recipe from Food.com.

Provided by jwoods110

Categories     Breakfast

Time 20m

Yield 6-10 waffles

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs
2 ounces unsalted butter, melted
2 cups buttermilk (room temperature)
1 teaspoon pure vanilla extract
4 ounces chocolate chips

Steps:

  • Whisk dry ingredients (except chocolate chips).
  • In separate bowl, whisk eggs and butter. Then add in buttermilk.
  • Plug in waffle iron.
  • Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
  • Stir chocolate chips inches
  • Let the batter sit for five minutes.
  • Spray waffle iron with Pam spray.
  • Pour in batter and cook.

Nutrition Facts : Calories 384.7, Fat 17.8, SaturatedFat 10.1, Cholesterol 129.3, Sodium 679, Carbohydrate 50.4, Fiber 4.3, Sugar 21, Protein 11.4

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