Best Good Eats Broccoli Noodle Casserole Recipes

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BROCCOLI CASSEROLE



Broccoli Casserole image

Provided by Alton Brown

Categories     side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

CHEESY NOODLE CASSEROLE



Cheesy Noodle Casserole image

Savor a meatless, six-ingredient casserole that's chock-full of broccoli and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 6

4 cups uncooked wide egg noodles (8 oz)
3 cups frozen broccoli florets
2 jars (5 oz each) sharp process cheese spread
3/4 cup milk
1/8 teaspoon pepper
1/2 cup coarsely crushed bite-size square cheese crackers

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook noodles as directed on package, adding broccoli for last 2 minutes of cooking time. Drain noodles and broccoli in colander.
  • In same saucepan, stir cheese spread, milk and pepper until smooth. Stir in noodles and broccoli. Spoon into casserole. Sprinkle with crushed crackers.
  • Bake uncovered 25 to 30 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fat 2, Fiber 5 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 11 g, TransFat 1/2 g

BROCCOLI MUSHROOM NOODLE CASSEROLE



Broccoli Mushroom Noodle Casserole image

This is a tasty, filling vegetarian main dish from The Moosewood Cookbook. This makes a lot, so you may want to try half if cooking for a small family.

Provided by pattikay in L.A.

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 stalks fresh broccoli, including stems, peeled and chopped
1 lb fresh mushrooms, sliced
1 large onion, chopped
1 -2 tablespoon butter
salt
pepper
1/4 cup dry white wine
3 eggs
3 cups ricotta cheese (or a combination) or 3 cups cottage cheese (or a combination)
1 cup sour cream
3 cups uncooked wide egg noodles
1 cup grated sharp cheddar cheese
1/4-1/2 cup fine breadcrumbs or 1/4-1/2 cup wheat germ

Steps:

  • Saute chopped broccoli, mushrooms and onion in butter till tender. Salt and pepper lightly. Toss with wine.
  • Beat eggs in a large bowl.
  • Whisk in ricotta/cottage cheese and sour cream.
  • Boil noodles in salted water till slightly underdone. Drain and butter.
  • Removed sauteed vegetables from pan to cheese mixture with a slotted spoon.
  • Add noodles and either 1/4 cup bread crumbs or 2 T wheat germ. Mix everything.
  • Spread into buttered 9x13 baking pan.
  • Top with more breadcrumbs or wheat germ and grated cheddar.
  • Bake covered for 30 minutes at 350.
  • Uncover and bake for 15 minutes more.

Nutrition Facts : Calories 572.7, Fat 36.2, SaturatedFat 21.5, Cholesterol 226.2, Sodium 355.8, Carbohydrate 32.2, Fiber 3.9, Sugar 4.6, Protein 30.2

CHICKEN BROCCOLI NOODLE CASSEROLE



Chicken Broccoli Noodle Casserole image

Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.

Provided by Marie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups egg noodles, uncooked
2 cups chicken, cooked and diced
1 (10 ounce) package frozen broccoli
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon black pepper
2 cups milk
1 cup grated cheddar cheese

Steps:

  • Heat oven to 350°.
  • Cook noodles and broccoli to package directions.
  • Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
  • Stir in milk til thick, then add cheese and stir til melted.
  • Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
  • Cover with sauce and bake for 15 minutes.
  • Can top with buttered crumbs, if desired.

SAUSAGE AND BROCCOLI NOODLE CASSEROLE



Sausage and Broccoli Noodle Casserole image

The original recipe calls for roasted red peppers but we like them without. I usually cook the sausage with onions and crushed garlic for awesome flavor. If I don't have any sausage on hand I'll sometimes do a package of vegetable medley instead. This is a great quick meal that I make on weeknights.

Provided by Peach_Blossom

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (1 lb) jar alfredo sauce
1/3 cup milk
1 lb sweet Italian sausage, cooked and crumbled
1 (9 ounce) package frozen chopped broccoli, thawed
8 ounces egg noodles, cooked and drained
1 cup shredded cheddar cheese, divided or 4 ounces cheddar cheese
1 1/2 teaspoons salt (to taste)
1 teaspoon pepper

Steps:

  • Preheat oven to 350. In large bowl, combine Alfredo sauce and milk, stir in sausage, broccoli, noodles, salt, garlic powder and pepper, and 3/4 cup cheese.
  • In a 13x9 inch baking dish, evenly spread sausage mixture. Sprinkle with remaining 1/4 cup cheese.
  • Bake 30 minutes or until heated through.

Nutrition Facts : Calories 355.3, Fat 14.9, SaturatedFat 7.2, Cholesterol 76.3, Sodium 1154.5, Carbohydrate 31.8, Fiber 2.6, Sugar 1.4, Protein 24

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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