Best Goldy Bears Lethal Layers Recipes

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GOLDY BEAR'S RED-N-WHITES



Goldy Bear's Red-N-Whites image

Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 33m

Yield 72 cookies

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 ounces cream cheese (softened)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
36 strawberries, small (hulled and halved)

Steps:

  • Set over to 350°F
  • In mixing bowl, beat the butter with cream cheese until well blended.
  • Beat in the sugar and vanilla, then stir in the flour until well mixed.
  • Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
  • Make a small indentation in the top of each cookie with your thumb.
  • Carefully place a strawberry half, cut side down, in each indentation.
  • Bake for 12 to 18 minutes, or until very lightly browned.
  • Cool on racks.

Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5

GOLDY BEAR'S DUNGEON BARS



Goldy Bear's Dungeon Bars image

Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.

Provided by kittycatnap

Categories     Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 10

1 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup oats
1 cup raisins

Steps:

  • Set oven to 350°F
  • Grease a 9- by 13- inch pan.
  • Cream butter and sugars together.
  • Beat in eggs and vanilla.
  • Add flour, salt and baking soda.
  • Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
  • Spread in the prepared pan.
  • Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
  • Cool slightly and cut into bars.

Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8

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