GOLDY BEAR'S RED-N-WHITES
Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.
Provided by kittycatnap
Categories Dessert
Time 33m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Set over to 350°F
- In mixing bowl, beat the butter with cream cheese until well blended.
- Beat in the sugar and vanilla, then stir in the flour until well mixed.
- Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
- Make a small indentation in the top of each cookie with your thumb.
- Carefully place a strawberry half, cut side down, in each indentation.
- Bake for 12 to 18 minutes, or until very lightly browned.
- Cool on racks.
Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5
GOLDY BEAR'S DUNGEON BARS
Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Provided by kittycatnap
Categories Bar Cookie
Time 45m
Yield 32 bars
Number Of Ingredients 10
Steps:
- Set oven to 350°F
- Grease a 9- by 13- inch pan.
- Cream butter and sugars together.
- Beat in eggs and vanilla.
- Add flour, salt and baking soda.
- Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
- Spread in the prepared pan.
- Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
- Cool slightly and cut into bars.
Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8
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