Best Goldy Bears Dream Cake Recipes

GOLDY BEAR'S IRISH SODA BREAD

Steps:

• Set oven to 350°F
• Butter a 9-inch round cake pan.
• Sift together the dry ingredients.
• Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
• Blend in the raisins and caraway seeds.
• Beat the egg, buttermilk, and sour cream together until blended.
• Stir the egg mixture into the dry mixture just until blended.
• Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

GOLDY BEAR'S RED-N-WHITES

Steps:

• Set over to 350°F
• In mixing bowl, beat the butter with cream cheese until well blended.
• Beat in the sugar and vanilla, then stir in the flour until well mixed.
• Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
• Make a small indentation in the top of each cookie with your thumb.
• Carefully place a strawberry half, cut side down, in each indentation.
• Bake for 12 to 18 minutes, or until very lightly browned.
• Cool on racks.

GOLDY BEAR'S SCOUT'S BROWNIES

Steps:

• preheat oven to 350 degrees (high altitude 375).
• Melt butter with unsweetened chocolate in a double boiler.
• Set aside to cool.
• Sift together cocoa, flour, baking powder and salt.
• Beat eggs until creamy, and slowly add the sugar, beating constantly.
• Add vanilla and cooled chocolate/butter mixture.
• Stir in dry ingredients until just combined.
• Spread batter in buttered 9x13 pan.
• Sprinkle chocolate chips over surface.
• Bake for 30-35 minutes or until center is set.
• Let cool before cutting.

BERRY DREAM CAKE

Steps:

• Prepare and bake cake mix batter according to package directions, using a greased 13x9-in. baking pan., In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Cool cake on a wire rack 3-5 minutes. Using a wooden skewer, pierce holes in top of cake to within 1 in. of edge, twisting skewer gently to make slightly larger holes. Gradually pour gelatin over cake, being careful to fill each hole. Cool 15 minutes. Refrigerate, covered, 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with strawberries. Cover and refrigerate for at least 2 hours before serving.

GOLDY BEAR'S LETHAL LAYERS

Steps:

• Preheat oven to 375.
• In a food processor, combine the first three ingredients with a metal blade until coarse crumbs are formed. (can also bedone with 2 knives or a pastry cutter).
• Pat as a crust into a buttered 9x13 pan.
• Bake for 10 minutes, then cool completely.
• Spread pecans over cooled crust.
• Beat eggs with brown sugar until thick.
• Add vanilla.
• Put salt and baking power in the bottom of a 1/4 cup measure, then fill the rest of the measure with flour.
• Stir this into egg mixture.
• Pour this mixture over the pecans and crust.
• Sprinkle chips over the mixture.
• Bake at 375 for 20 minutes or until center is set.
• Let cool before cutting.