Best Goldy Bears Cereal Killer Cookies Recipes

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THE ULTIMATE KILLER COOKIES OF ALL TIME



The Ultimate Killer Cookies of All Time image

I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 3 dozen, 18 serving(s)

Number Of Ingredients 16

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 large eggs, beaten
1 cup rolled oats
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cup sweetened flaked coconut
1 cup raisins
1 cup chocolate chips
3/4 cup toffee pieces
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 375°F.
  • In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
  • Add eggs, vanilla and melted butter.
  • Mix till well blended.
  • Mix in chocolate chips.
  • In a separate bowl, mix flour salt, baking powder and baking soda.
  • Add flour mixture and stir until it is all incorporated into the dough.
  • Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
  • Cool on a wire rack.

Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4

GOLDY BEAR'S RED-N-WHITES



Goldy Bear's Red-N-Whites image

Make and share this Goldy Bear's Red-N-Whites recipe from Food.com.

Provided by kittycatnap

Categories     Dessert

Time 33m

Yield 72 cookies

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 ounces cream cheese (softened)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
36 strawberries, small (hulled and halved)

Steps:

  • Set over to 350°F
  • In mixing bowl, beat the butter with cream cheese until well blended.
  • Beat in the sugar and vanilla, then stir in the flour until well mixed.
  • Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
  • Make a small indentation in the top of each cookie with your thumb.
  • Carefully place a strawberry half, cut side down, in each indentation.
  • Bake for 12 to 18 minutes, or until very lightly browned.
  • Cool on racks.

Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5

ULTIMATE KILLER COOKIES



Ultimate Killer Cookies image

I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.

Provided by mewmew

Categories     Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

1 cup butter, melted and cooled
1 cup sugar
1 cup brown sugar
2 eggs, beaten
1 cup oats (uncooked oatmeal)
1 cup crushed corn flakes
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
3/4 cup sweetened flaked coconut (optional)
1 cup raisins (optional)
3/4 cup toffee pieces (optional)
1 cup chocolate chips (optional)
3/4 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 deg. F.
  • In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
  • Add eggs, vanilla and melted butter.
  • Mix until well blended.
  • Mix in chocolate chips.
  • In a seperate bowl, mix flour salt, baking powder and baking soda.
  • Add flour mixture and stir until it is all incorporated into the dough.
  • Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
  • Cool on a wire rack.

GOLDY BEAR'S DUNGEON BARS



Goldy Bear's Dungeon Bars image

Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.

Provided by kittycatnap

Categories     Bar Cookie

Time 45m

Yield 32 bars

Number Of Ingredients 10

1 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup oats
1 cup raisins

Steps:

  • Set oven to 350°F
  • Grease a 9- by 13- inch pan.
  • Cream butter and sugars together.
  • Beat in eggs and vanilla.
  • Add flour, salt and baking soda.
  • Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
  • Spread in the prepared pan.
  • Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
  • Cool slightly and cut into bars.

Nutrition Facts : Calories 128, Fat 6.5, SaturatedFat 3.8, Cholesterol 28.5, Sodium 53.4, Carbohydrate 16.3, Fiber 0.8, Sugar 9.2, Protein 1.8

CARRON'S "KILLER" COOKIES



Carron's

Make and share this Carron's "killer" Cookies recipe from Food.com.

Provided by MeAndMyBoys

Categories     Dessert

Time 25m

Yield 4 1/2 dozen

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup light-brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups old fashioned oats
2 cups Rice Krispies
1 cup sweetened flaked coconut
1 (6 ounce) bag semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 350. Place parchment paper on 4 baking sheets and set aside.
  • 2. In small bowl, blend flour, baking soda, baking powder and salt with a whisk; set aside.
  • 3. In large bowl, beat shortening and both sugards on medium-high speed about 3 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • 4. On low speed, gradually add flour mixture and beat until just combined. Stir in oats, Rice Krispies, coconut and chocolate chips.
  • 5. Form balls with 2 tablespoons of dough and place 2 inches apart on prepared sheets. Bake at 350 for 10 minutes. Cool on sheets for 5 minutes then transfer to cooling rack to cool completely.

Nutrition Facts : Calories 1417.6, Fat 69.3, SaturatedFat 27.6, Cholesterol 94, Sodium 1106.2, Carbohydrate 192.8, Fiber 7.9, Sugar 123, Protein 15.8

GOLDY BEAR'S IRISH SODA BREAD



Goldy Bear's Irish Soda Bread image

Make and share this Goldy Bear's Irish Soda Bread recipe from Food.com.

Provided by kittycatnap

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter
1 cup raisins
1 tablespoon caraway seed
1 large egg
1 1/4 cups buttermilk
1/4 cup sour cream

Steps:

  • Set oven to 350°F
  • Butter a 9-inch round cake pan.
  • Sift together the dry ingredients.
  • Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
  • Blend in the raisins and caraway seeds.
  • Beat the egg, buttermilk, and sour cream together until blended.
  • Stir the egg mixture into the dry mixture just until blended.
  • Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 3116.7, Fat 116.5, SaturatedFat 69.6, Cholesterol 493.1, Sodium 3375.9, Carbohydrate 475.8, Fiber 16.4, Sugar 201.8, Protein 57.3

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