Best Golden Raisin Bars Recipes
GOLDEN RAISIN BARS.
This recipes comes from a box of sun-maid golden raisins. I'm going to make these next week or so.. This is a very Healthy..
Provided by prettypatty2000
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
- Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
- PAT mixture firmly into a ungreased 9x13-inch baking pan.
- Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
- For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
- Serve frozen.
Nutrition Facts : Calories 109.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 39.3, Carbohydrate 17.9, Fiber 0.9, Sugar 12.3, Protein 1.2
GOLDEN RAISIN-COCONUT OAT BARS
A treat for raisin lovers! Prep time does not include cooling the crust. If you prefer a sweeter crust add in more brown sugar.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter a 9-inch square baking dish.
- For the crust; in a bowl stir together the melted butter, white sugar, brown sugar until well blended.
- In a small bowl mix together flour, oats, cinnamon and pinch of salt, then add to the creamed mixture; mix until just blended.
- Lightly press the mixture into the bottom of the prepared baking dish.
- Bake for 15 minutes, or until lightly browned; cool to room temperature.
- For the raisin topping; in a bowl beat the eggs with sugar and vanilla using an electric mixer until fluffy (about 3 minutes).
- In a small bowl mix together flour, baking powder and cinnamon; using a spatula fold into the egg/sugar mixture until blended.
- Stir in raisins and coconut; mix to combine.
- Spread over the cooled crust.
- Bake for about 20-25 minutes, or until golden brown.
- Cool before slicing.
Nutrition Facts : Calories 555.9, Fat 28.2, SaturatedFat 21.4, Cholesterol 74.1, Sodium 149.5, Carbohydrate 74.5, Fiber 6.1, Sugar 48.3, Protein 6.6
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