TOOTS' CREAMY GARLIC POTATOES
These are actually my mums potatoes but I love them sooo much. Great with chicken, pork or beef By --*Toots*-- 6 Servings 1½ hours 10 min prep !
Provided by Camitoots
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice potatoes thick and layer in 1 1/2 quart baking dish, 2" deep.
- Slowly heat cream with garlic, salt and pepper in a milk pan on a low temperature.
- Pour hot cream over potatoes. The cream should cover top layer.
- Place small knobs of butter around the dish.
- Bake at 150°C, until potatoes are tender. At least one hour.
- Serves 6.
Nutrition Facts : Calories 317.5, Fat 19.4, SaturatedFat 12.1, Cholesterol 60, Sodium 679.1, Carbohydrate 32.9, Fiber 2.8, Sugar 1.4, Protein 4.6
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