Best Golden Oatmeal Muffins Recipes
GOLDEN OATMEAL MUFFINS
These Golden Oatmeal Muffins, made with Duncan Hines Golden Yellow Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 19.7 g, Cholesterol 18.7 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 175.5 mg, Sugar 0.4 g
GOLDEN OATMEAL MUFFINS
Make and share this Golden Oatmeal Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 35m
Yield 12 muffins (about)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F and grease muffin tin.
- In a mixing bowl, combine oatmeal and buttermilk; allow to stand for 5 minutes.
- Add in oil, brown sugar, and egg; stir to mix.
- In another mixing bowl, combine the remaining ingredients; add to oat mixture, stirring just until moistened.
- Distribute batter into prepared muffin tins, filling to the top.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 193.2, Fat 10.2, SaturatedFat 1.5, Cholesterol 18.4, Sodium 307.8, Carbohydrate 22.5, Fiber 0.9, Sugar 10, Protein 3.4
DUNCAN HINES® GOLDEN OATMEAL MUFFINS
These Golden Oatmeal Muffins, made with Duncan Hines Butter Golden Cake Mix, are absolutely delicious -- especially when served warm with a little butter. Why not also try them with your favorite preserves?
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 400 ºF. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
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