Best Golden Mushroom Pork Chop Bake Recipes

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!

GOLDEN MUSHROOM PORK CHOP BAKE

Steps:

• Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
• In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
• Season chops with seasonings.
• Pour stuffing mixture in bottom of casserole dish and top with pork chops.
• Top each chop with remaining soup.
• Bake uncovered for 30-35 minutes or until cooked through.

EASY PORK CHOP CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
• In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
• Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

GOLDEN MUSHROOM PORK CHOPS

Steps:

• Line a cake pan or baking dish with foil.
• Apply a thin layer of golden mushroom soup to the bottom of the pan.
• Add chops.
• Cover chops with rest of golden mushroom soup.
• Cover with foil.
• Bake at 350°F for 1 1/2 hours.

GOLDEN PORK CHOPS

Steps:

• 1. Preheat oven to 300. Heat 2-3 teaspoons oil in dutch oven over medium to medium-high heat until shimmering.
• 2. Meanwhile, pat chops dry with paper towels, then season with salt and pepper. Place in hot oil and cook until pork chops release from pan and are golden.
• 3. Remove chops and sautee onions until softened. Add garlic and mushrooms and continue cooking until onions turn golden and mushrooms are cooked.
• 4. Mix in condensed soup and return chops, making sure to cover them completely.
• 5. Cover and cook for 2-3 hours. Meat should be fork tender. Continue cooking if it isn't.
• 6. Enjoy chops with mashed potatoes, everything topped with the mushrooms and gravy.

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
• Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).