Best Golden Glow Pork Chops For The Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GOLDEN GLOW PORK CHOPS FOR THE CROCK POT



Golden Glow Pork Chops for the Crock Pot image

Make and share this Golden Glow Pork Chops for the Crock Pot recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon clove
8 ounces tomato sauce
1/4 cup vinegar
29 ounces cling peach halves, drained
1/4 cup reserved peach juice
salt and pepper

Steps:

  • Lightly brown pork chops on both sides.
  • Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
  • Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
  • Pour tomato mixture over peaches and pork chops.
  • Cover and cook on low for 4 to 6 hours.

GOLDEN ONION PORK CHOPS - CROCK-POT



Golden Onion Pork Chops - Crock-Pot image

This is a magic meal, the end product looks nothing like the starting ingredients. Trust me, DO NOT add water to this. The result will be tender melt in your mouth pork in a golden gravy, so tender that you will not need a fork! It's beyond simple to put together but yet nice enough to serve for company. I serve with mashed potatoes. You can make easily increase the servings by repeating the layers in the crock, you just may need to increase the cooking time. Same goes for a thicker chop.

Provided by Pomtini

Categories     Pork

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 boneless pork chops, about 1/4 inch thick
1 large vidalia onion, sliced thin
1 (10 3/4 ounce) can condensed cream of mushroom soup

Steps:

  • Put the sliced onion in the bottom of the crock pot.
  • Season the pork chops with salt and pepper, make a single layer on top of the onion.
  • Spread the undiluted mushroom soup ontop of the pork chops.
  • Cook in the crock pot on low for 4-6 hours.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

We loved this dish. Recipe from " Fix & Forget It." Loved the peach flavor with the spices. I used all the juice from the peaches. The meat was sooooo tender. This is a keeper.

Provided by Kimi Gaines

Categories     Steaks and Chops

Time 4h15m

Number Of Ingredients 8

5-6 pork chops. with or without bones
salt to taste
29 oz cling peaches, reserve juice
1/4 c brown sugar
1/2 tsp cinnamon, ground
1/4 tsp cloves,round
8 oz tomato sauce
1/4 c white vinegar

Steps:

  • 1. In a large frying pan brown pork chops on both sides. Salt & Pepper (i used a little garlic powder too.)
  • 2. Place pork chops on bottom of crock pot. Add all the rest of the ingredients in the reserved juice;mix well. Pour over meat. Cook on high for 4 hr, or slow for 8hrs. Pour over rice. rice.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

Make and share this Golden Glow Pork Chops recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 6h15m

Yield 5-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 (8 ounce) can tomato sauce
1 (29 ounce) can cling peach halves
1/4 cup vinegar
salt and pepper

Steps:

  • Lightly brown pork chops on both sides in large skillet.
  • Pour off excess fat.
  • Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
  • Sprinkle chops with salt and pepper.
  • Arrange chops in crockpot pot.
  • Place drained peach halves on top.
  • Pour tomato mixture over all.
  • Cover and cook on low for 4 to 6 hours.

GOLDEN GLOW PORK CHOPS



Golden Glow Pork Chops image

Start this in your crock pot in the morning and come home to a delicious meal.

Provided by Barbara Howard

Categories     Steaks and Chops

Number Of Ingredients 8

5 to 6 pork chops
1/4 c brown sugar
1/2 tsp ground cinnamon
1/4 Tbsp ground cloves
1 can(s) 8 ounce tomato sauce
1 can(s) 29 ounce cling peach holves
1/4 c vinegar
salt and pepper

Steps:

  • 1. Lightly brown pork chops on both sides in large skillet. Pout off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar. Sprinkle chops with salt and pepper. Arrange pork chops in crock pot. Place drained peach halves on top of chops. Pour tomato mixture over all. Cook on low for 4 to 6 hours.

Related Topics