BLACK HILLS GOLDEN EGG BAKE
Steps:
- In a small skillet, saute mushrooms and green pepper in butter until tender. In a large bowl, combine the eggs, flour, baking powder and salt if desired. Add mushroom mixture. Stir in remaining ingredients., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 25-35 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 354 calories, Fat 26g fat (14g saturated fat), Cholesterol 241mg cholesterol, Sodium 639mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 21g protein.
GOLDEN EGG BAKE
Steps:
- Place the ham, cheese and onion in a greased 13x9-in. baking dish. In a large bowl, combine the remaining ingredients. Pour over ham mixture., Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 237 calories, Fat 14g fat (7g saturated fat), Cholesterol 148mg cholesterol, Sodium 784mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
EGG NOODLE BAKE WITH GOLDEN RAISINS
this recipes is really delicious.
Provided by Linda Walter @linda1113
Categories Pasta Sides
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and sour cream; set aside. In small skillet over medium heat, melt butter.
- Add onion and saute until soft, about 5 minutes. Add onions to noodle mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well.
- In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well. Spoon mixture into shallow baking dish lightly sprayed with cooking spray. In small bowl, combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm and browned on top, about 55 minutes. Serve hot or at room temperature. and browned on top, about 55 minutes. Serve hot or at room temperature.
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