Best Golden Corral Bread Pudding Recipes

Golden Corral Bread Pudding Recipe Recipe - (3.1/5) image

Provided by micpad

Number Of Ingredients 14

White Sauce:
3 Cups French bread cubed and partially dried
1/2 Cup melted butter
2 Cups whole milk
2 eggs beaten
1 teaspoon cinnamon
1/4 teaspoon salt
1/3 Cup brown sugar (dark)
1 Cup whole milk
2 tablespoons butter
1/2 Cup granulated sugar
1 teaspoon vanilla
1 tablespoon flour
dash of salt

Steps:

Cooking Directions Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well−oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside. WHITE SAUCE: Mix all ingredients together and bring to a boil for 3 − 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those who desire that little extra. Best served warm, but great at room temperature

Golden Corral Bread Pudding image

Provided by @MakeItYours

Number Of Ingredients 13

Steps:

In a small saucepan, Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle.
Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with a toothpick. When done set aside.
White Sauce Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.