Best Golden Cashew Pie Recipes

CHOCOLATE CASHEW PIE

Chocolate Cashew Pie image

Make and share this Chocolate Cashew Pie recipe from Food.com.

Provided by Steve_G

Categories Pie

Time 1h10m

Yield 1 Pie, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 pie shell
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (16 ounce) package semi-sweet chocolate chips (1 cup)
1 cup cashew nuts
10 whole cashew nuts
whipped cream, if desired

Steps:

Prepare pie crust for one-crust filled pie using 9-inch pie pan.
Heat oven to 325 F.
In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat with wire whisk until well blended.
Reserve 2 tablespoons chocolate chips for topping.
Stir in remaining chocolate chips and cashew halves.
Spread evenly in crust-lined pan.
Bake at 325 F.
for 45 to 55 minutes or until pie is deep golden brown and filling is set.
Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
Cool 2 hours or until completely cooled.
eanwhile, line cookie sheet with waxed paper.
In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat.
Dip each whole cashew in chocolate.
Place on lined cookie sheet.
Refrigerate 15 to 20 minutes or until chocolate is set.
Garnish pie with whipped cream and chocolate-dipped cashews.
Store in refrigerator.
To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.

OLD-FASHIONED CUSHAW PIE

Old-Fashioned Cushaw Pie image

Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.

Provided by SouthernSon

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 16

Number Of Ingredients 13

Ingredients

1 large cushaw squash - peeled, seeded, and chopped
3 cups heavy whipping cream
1 ½ cups clover honey
4 eggs
¼ cup molasses
5 teaspoons ground cinnamon
1 tablespoon ground ginger
2 teaspoons salt, divided
¼ teaspoon ground allspice
¼ teaspoon nutmeg
2 cups hard white flour, or more as needed
12 ⅔ tablespoons butter, softened
7 tablespoons ice-cold water

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g