Best Golden Buttermilk Puff Doughnuts Recipes

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BAKED BUTTERMILK DONUTS



Baked Buttermilk Donuts image

Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one! You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting.

Provided by brownie

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 13

cooking spray
2 cups all-purpose flour
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon baking powder
1 teaspoon freshly grated nutmeg
½ teaspoon salt
1 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
4 tablespoons vegetable shortening, melted and cooled slightly
1 cup sifted powdered sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray.
  • Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl.
  • Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.
  • Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Let batter rest for 10 to 15 minutes.
  • Pour a scant tablespoon of batter into the well of each donut cup in the prepared pan. Use the back of a spoon to distribute batter evenly across the bottom of each; you won't use up all of the batter in this batch.
  • Bake in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Remove from the oven; let cool in the pan for 2 to 3 minutes before removing onto a wire rack.
  • Place powdered sugar into a small paper bag. Toss warm doughnuts in powdered sugar to coat.
  • Spray the donut pan with cooking spray again. Spoon batter in tablespoonfuls into the hot pan for the next batch.
  • Bake donuts in the preheated oven on the upper-middle rack until golden brown, 12 to 15 minutes. Let cool for 2 to 3 minutes before removing from the pan and toss in powdered sugar.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 45.5 g, Cholesterol 31.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 276.2 mg, Sugar 28.1 g

BUTTERMILK DOUGHNUTS



Buttermilk Doughnuts image

I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand, I do however always have the dried buttermilk for baking. I prefer that then to fresh buttermilk in these. If you do use the dried stuff, make as directed on the carton and follow all steps below that are listed... Turns out the same and the taste is AWESOME.. You can make them chocolately with little work, you can add apples to the batter and frost with a cinnamon icing. there is absolutely nothing you can't do with these. Hope you all enjoy!

Provided by WyomingMoonDust

Categories     Breads

Time 18m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 11

2 eggs
1 cup sugar
1 teaspoon vanilla
4 cups flour
4 teaspoons baking powder
1 cup buttermilk
1 teaspoon nutmeg
oil (for deep frying)
powdered sugar
cinnamon sugar, mixture
chocolate almond bark

Steps:

  • Beat eggs until thick and lemony in color.
  • Add sugar and beat until smooth.
  • stir in vanilla.
  • Sift dry ingredients together.
  • Add to egg mixture alternating with the buttermilk.
  • Turn out onto flour board and roll to 1/2 inch thickness.
  • Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.
  • Drain on paper towels.
  • Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.

Nutrition Facts : Calories 239.4, Fat 1.5, SaturatedFat 0.5, Cholesterol 36.1, Sodium 155, Carbohydrate 50, Fiber 1.2, Sugar 17.9, Protein 6

BUTTERMILK PUFFS



Buttermilk Puffs image

Make and share this Buttermilk Puffs recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 30 puffs

Number Of Ingredients 8

2 cups flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1/4 cup oil (not olive oil)
3/4 cup buttermilk
1 egg

Steps:

  • In a deep-fat fryer, or a skillet, heat oil to 375 degrees.
  • Sift the flour, sugar, baking powder, baking soda, salt and nutmeg in a bowl.
  • Add oil, buttermilk and egg; beat until smooth.
  • Drop batter by teaspoonfuls (too large puffs will not cook through) into hot fat.
  • Fry only 4-5 puffs at a time until golden brown on all sides.
  • Drain on paper towels.
  • Glaze the warm puffs, or roll in cinnamon/sugar mixture.

GOLDEN BUTTERMILK PUFF DOUGHNUTS



Golden Buttermilk Puff Doughnuts image

Make and share this Golden Buttermilk Puff Doughnuts recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 13m

Yield 24 doughnuts

Number Of Ingredients 10

2 cups flour
3/4 cup sugar, divided
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup buttermilk
1 egg
2 teaspoons cinnamon
6 1/4 cups oil, divided

Steps:

  • Heat a deep-fryer to 374 degrees.
  • In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
  • In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
  • Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
  • Remove, and drain on paper towel.
  • Roll in 1/2 cup sugar, mixed with cinnamon.
  • Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.

Nutrition Facts : Calories 571.2, Fat 57.2, SaturatedFat 7.5, Cholesterol 8.1, Sodium 164.7, Carbohydrate 14.9, Fiber 0.4, Sugar 6.7, Protein 1.6

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