Best Golden Bread Pudding Recipes

GOLDEN NUGGET'S BREAD PUDDING

Steps:

• Mix first 5 ingredients together in a bowl.
• Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
• Pour the egg mixture evenly over the bread.
• Mix cinnamon and sugar together. Sprinkle over bread.
• Sprinkle raisins on top.
• Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

GOLDEN NUGGET BREAD PUDDING

Steps:

• In large bowl mix together half and half, whipping cream, eggs, sugar and vanilla. Pour over bread placed in casserole dish. Soak until all the bread is wet. Mix together cinnamon, sugar and raisins. Add to top of bread. Cover with foil and bake in a water bath 400 degrees 75-90 mins.

BREAD PUDDING (FROM GOLDEN NUGGET CASINO) "BEST EVER"

Steps:

• Mix well: half-and-half, whipping cream, eggs, sugar and vanilla.
• Arrange bread on bottom of pan*. Pour mixture over bread. Mix cinnamon with sugar and sprinkle over bread. Spread raisins over top.
• Cover with foil and bake in water bath at 400 degrees F for 75-90 minutes.

GOLDEN CORRAL BREAD PUDDING RECIPE RECIPE - (3.1/5)

Steps:

• Cooking Directions Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well−oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside. WHITE SAUCE: Mix all ingredients together and bring to a boil for 3 − 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those who desire that little extra. Best served warm, but great at room temperature

GOLDEN BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 inch square pan with butter or cooking spray.
• Place bread cubes in pan.
• In a large bowl beat eggs.
• Stir in rest of ingredients.
• Pour over bread cubes.
• Bake for 45-50 minutes.
• Serve warm or chilled.
• Really good with whipped cream.
• Refrigerate leftovers.

GOLDEN CORRAL BREAD PUDDING

Steps:

• In a small saucepan, Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle.
• Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with a toothpick. When done set aside.
• White Sauce Mix all ingredients together and bring to a boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.