Best Golden Baked Pork Chops Recipes

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GOLDEN ONION-BAKED PORK CHOPS



GOLDEN ONION-BAKED PORK CHOPS image

Categories     Pork     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 4

1 envelope Lipton Recipe Secrets Golden Onion Soup Mix
1/3 c. plain dry bread crumbs
4 bone-in pork chops, 1" thick
1 egg, well beaten

Steps:

  • Preheat oven to 400. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture, until evenly coated. On baking sheet, arrange chops. Bake uncovered 20 min. or until thoroughly cooked.

GOLDEN BAKED PORK CHOPS



Golden Baked Pork Chops image

Make and share this Golden Baked Pork Chops recipe from Food.com.

Provided by lets.eat

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup progresso garlic and herb-seasoned breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1 egg
6 pork chops (1/2 inch thick)

Steps:

  • Heat oven to 375'. Spray 15x10x1 baking pan with nonstick cooking spray. In a shallow bowl, combine bread crumbs and margarine; mix well. In another shallow bowl, beat egg with a fork.
  • Dip pork into egg; coat evenly with bread crumb mixture. Place in sprayed pan.
  • Bake at 375' for 25 to 30 minutes or until pork is no longer pink, turning once halfway through baking.

Nutrition Facts : Calories 346.8, Fat 20, SaturatedFat 7.9, Cholesterol 120.7, Sodium 457.9, Carbohydrate 13.8, Fiber 1, Sugar 1.2, Protein 26.4

CAROLINA GOLDEN PORK CHOPS AND BAKED BEANS



Carolina Golden Pork Chops and Baked Beans image

You don't have to be a professional chef to pull off this recipe for Carolina Baked Beans & Pork Chops. You can make it for TONIGHT with these easy instructions!

Provided by Frenchs Kitchen

Categories     Pork

Time 45m

Yield 4 pork chops, 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless pork chops, inch thick
2 (16 ounce) cans pork and beans
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup cattlemen's southern gold barbecue sauce
2 tablespoons french's classic Worcestershire sauce

Steps:

  • Heat oven to 400°F Heat oil in oven-proof skillet. Cook pork chops 5 minutes or until browned on both sides. Stir in remaining ingredients. Heat to boiling.
  • Bake, uncovered, 30 minutes or until pork is no longer pink in center. Stir beans around chops once during baking.

Nutrition Facts : Calories 650.2, Fat 20.3, SaturatedFat 6.5, Cholesterol 141.7, Sodium 1485.6, Carbohydrate 66.3, Fiber 14.8, Sugar 10.3, Protein 53.4

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