Best Golden Autumn Chowder Recipes
AUTUMN CHOWDER
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up to you.
Provided by tinkerbelle79
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
- Drain,reserving 1 teaspoon drippings.
- In the drippings,saute onion until tender.
- Add potato,carrot,water and bouillon.
- Bring to a boil.
- Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
- Stir in the milk,corn and pepper.
- Cook 5 min longer.
- Combine flour and cold water until smooth;gradually whisk into soup.
- Bring to a boil;cook and stir for 1-2 min or until thickened.
- Remove from heat;stir in cheese until melted.
- Sprinkle with the bacon.
- Enjoy!
Nutrition Facts : Calories 491.1, Fat 23.3, SaturatedFat 13.1, Cholesterol 67.1, Sodium 615.3, Carbohydrate 53.5, Fiber 5.8, Sugar 4, Protein 21.8
BACON-POTATO CORN CHOWDER
I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. -Katie Lillo, Big Lake, Minnesota
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.
Nutrition Facts : Calories 335 calories, Fat 13g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 592mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 3g fiber), Protein 12g protein.
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