Best Golden Apple Bundles Recipes

GOLDEN APPLE BUNDLES

GOLDEN APPLE BUNDLES image

Number Of Ingredients 10

Ingredients

2 cups apples, peeled and chopped
1/3 cup walnuts, chopped
1/4 cup (packed) brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon peel
1/2 teaspoon ground cinnamon
1 recipe pastry for double crust pie
1 recipe - milk for brushing
1 recipe - sugar for sprinkling

Steps:

In a bowl, combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside.
Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet.
ake at 450 degrees F for 10 minutes. Reduce heat to 400 degrees F bake 10 minutes longer. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

GOLDEN APPLE BUNDLES [2]

GOLDEN APPLE BUNDLES [2] image

Yield 10 Servings

Number Of Ingredients 10

Ingredients

2 cups chopped, peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon peel
1/2 teaspoon ground cinnamon
pastry for double-crust pie
Milk
Sugar

Steps:

In a bowl, combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Bake at 450 degrees F for 10 minutes. Reduce heat to 400 degrees F bake 10 minutes longer. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

GOLDEN APPLE BUNDLES

Golden Apple Bundles image

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Steps:

Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

Nutrition Facts : Calories 253 calories, Fat 11g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GOLDEN APPLE BUNDLES

Golden Apple Bundles image

This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Steps:

Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside., Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork., Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.