Best Golden Angel Cake Recipes
GOLDEN ANGEL CAKE
Make and share this Golden Angel Cake recipe from Food.com.
Provided by nancy.pollard
Categories Dessert
Time 1h5m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Add water and salt to yolks and beat until thick and foamy.
- Sift together flour, sugar and baking powder.
- Whisk flour mixture into yolks until just blended.
- Add extract.
- bake 1 hour at 350.
Nutrition Facts : Calories 90.2, Fat 2.2, SaturatedFat 0.8, Cholesterol 100.7, Sodium 79.8, Carbohydrate 15.1, Fiber 0.2, Sugar 8.1, Protein 2.2
GOLDEN DOLLAR ANGEL CAKE
From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Ernest Krohn.
Provided by BeccaB3c
Categories Dessert
Time 1h20m
Yield 1 angel cake, 16 serving(s)
Number Of Ingredients 16
Steps:
- For 1st cake, sift flour and sugar separately four times.
- Beat egg whites until frothy.
- Add cream of tartar, baking powder, and salt.
- Beat until egg whites stand in peaks.
- Add sugar gradually.
- Add flavoring.
- Fold in flour.
- Pour in ungreased tube pan.
- Let stand while preparing second cake.
- For 2nd cake, beat egg yolks to lemon color, stir, and fluffy.
- Add sugar and salt, beating continuously.
- Add flavorings.
- Fold in flour, sifted with baking powder, alternately with hot water.
- Pour slowly over first cake part.
- Bake.
- Invert until cold.
Nutrition Facts : Calories 134.6, Fat 1.6, SaturatedFat 0.6, Cholesterol 70.8, Sodium 136.1, Carbohydrate 26.7, Fiber 0.3, Sugar 18.9, Protein 3.3
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