Best Gold And Silver Cake Recipes

GOLD AND SILVER CAKE

Gold and Silver Cake image

This is a lovely cake for special occasions. A lovely blend.

Provided by Carol

Categories Desserts Cakes Yellow Cake Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups white sugar
3 eggs, separated
4 cups sifted all-purpose flour
4 teaspoons baking powder
1 ⅓ cups milk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
Bake for 20 to 25 minutes, until done. Cool.
Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.
Bake for 20 to 25 minutes. Cool.
Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 67 g, Cholesterol 89.3 mg, Fat 17.5 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 10.5 g, Sodium 301 mg, Sugar 34.9 g

SILVER AND GOLD POPCORN CONFETTI BUNDT CAKE

Silver and Gold Popcorn Confetti Bundt Cake image

Provided by Food Network

Categories dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

Nonstick cooking spray, for spraying the Bundt pan
5 cups caramel popcorn
5 cups plain popcorn
1 cup macadamia nuts, roughly chopped
5 tablespoons unsalted butter
9 cups mini marshmallows
1 teaspoon gold sprinkles or edible glitter
1 teaspoon silver sprinkles or edible glitter

Steps:

Spray a 12-cup Bundt pan with cooking spray. In a large bowl, combine the caramel popcorn, plain popcorn and macadamia nuts and toss to blend.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring constantly, until the marshmallows are melted. Pour the popcorn mixture into the melted marshmallows and stir quickly to thoroughly coat all the popcorn. Transfer to the prepared pan and press the mixture with a rubber spatula to compact it. Let sit for 1 hour to set.
With a plastic knife or offset spatula, run it along the edge of the pan to loosen the cake. Turn the pan upside-down onto a serving platter to release the cake. Sprinkle with the gold and silver sprinkles.