Best Gogo Bread Recipes

GO-GO GARLIC BREAD

Steps:

• In a small mixing bowl, beat butter and mayonnaise until smooth.
• Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt.
• Stir in Monterey Jack cheese.
• Spread over cut sides of bread.
• Place on an ungreased baking sheet.
• Bake at 350 degrees for 10-15 minutes or until cheese is melted.
• Slice and serve warm.

GO-GO GARLIC BREAD

Steps:

• 1. In a small mixing bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt. Stir in Monterey Jack cheese.
• 2. Spread over cut sides of bread and place on an ungreased baking sheet.
• 3. Bake at 350 degrees for 10-15 minutes or until cheese is melted. Slice and serve warm.

SLOW-COOKER MONKEY BREAD

Steps:

• Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

GOGO BREAD

Steps:

• Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
• Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
• Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
• Transfer cheese sauce to a fondue pot and serve with bread.