CHOCOLATE GODIVA MARTINI
A great beverage for any time of the year! Only one down fall! They can be troublesome for the waist line... If you are a health finatic there are 2 ways to cut it back. 1.) use (non flavored vodka) and add a splash of imitation vanilla. 2.) and use low fat or fat free hersheys syrup or dry co co on wet rim of glass.
Provided by trstnikki
Categories Beverages
Time 10m
Yield 2 martinis, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Make sure glass is dry ( if using syrup chocolate), pour just enough to fill the little plunge in the martini glass and turn glass while syrup drizzles sides.
- place ingredients in tumbler with a few ice cubes and mix untill chilled.
- Pour over chocolate.
- If you want to spice it up a bit feel free to add whipped cream and chocolate shavings!
- Enjoy what I refer to as the candy bar drink ! Mmmmm -- So good!
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
GODIVA CHOCOLATE MARTINI
Make and share this Godiva Chocolate Martini recipe from Food.com.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker filled with ice and shake.
- Pour into a chilled cocktail glass that is rimmed with chocolate syrup.
Nutrition Facts : Calories 255.2, Fat 8.3, SaturatedFat 5.1, Cholesterol 26.2, Sodium 32.6, Carbohydrate 16.7, Sugar 13.8, Protein 2.1
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