Best Godiva Chocolate Raspberry Latte Recipes

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WHITE CHOCOLATE RASPBERRY LATTE RECIPE



White Chocolate Raspberry Latte Recipe image

Number Of Ingredients 5

1 cup milk (I use skim, but use your favorite milk)
2 Tablespoons raspberry syrup
1/2 teaspoon vanilla extract
1/3 cup grated white chocolate, set aside 1/8 cup
1 cup freshly brewed coffee

Steps:

  • Brew your coffee. I use freshly ground beans, but you can use any coffee you like. Add your raspberry syrup and vanilla extract. Pour into your coffee mug or glass.
  • Add your milk and grated white chocolate to your milk frother. Froth following the frother directions. Spoon froth on top of your coffee. Garnish with remaining grated chocolate.

GODIVA RASPBERRY MARTINI



Godiva Raspberry Martini image

There are few words to describe this Martini... Maybe, a love affair for your taste buds?? You just have to taste one yourself. The title and list of ingredients sum it up beautifully.

Provided by JTsMom

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Godiva original chocolate liqueur
3/4 ounce vodka
1/2 ounce raspberry liqueur

Steps:

  • Shake or stir all ingredients.
  • Pour into a chilled martini glass.
  • Sit back and enjoy.

Nutrition Facts : Calories 52, Sodium 0.2

WHITE CHOCOLATE RASPBERRY LATTE



White Chocolate Raspberry Latte image

This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 6

1 tablespoon sugar-free white chocolate-flavored syrup (such as ToraniĀ®)
1 tablespoon sugar-free raspberry syrup (such as ToraniĀ®)
1 cup soy milk
2 tablespoons white chocolate chips
1 teaspoon vanilla extract
1 cup coffee

Steps:

  • Pour white chocolate and raspberry flavored syrups into a mug.
  • Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 28.5 g, Cholesterol 4.8 mg, Fat 12.2 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 157.8 mg, Sugar 22.9 g

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